Allergic2everything Recipe Reviews (Pg. 1) - (181868938)

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Best Spanish Rice

Reviewed: Dec. 10, 2014
Easy and my family loved it! Wonderful flavor. I would put 1/4 C more of broth next time because the rice was a tiny bit hard for me.
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Fried Rice Restaurant Style

Reviewed: Nov. 17, 2014
I grew up in Vietnam and my mom made fried rice a lot when I was a kid. Fried rice is an easy breakfast dish made from leftovers for us. We used leftover rice (best when it's cold, just out of the fridge), leftover meat or ham (diced), scallions or garlic, veggies (peas and carrots work fine), eggs, and seasoned with soy, fish, or oyster sauce. This is a good recipe but you can make it even easier by cooking more rice than you need the day(s) before. I use this basic recipe to make fried rice for my kids now.
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Simple Savory Pork Roast

Reviewed: Oct. 5, 2014
Delicious and super easy. I drizzled it with a tablespoon of olive oil before sprinkling the seasonings on it. At 145F, it was still too pink for pork IMO so I cooked it to 160. Served it sliced, ladled the pan drippings over it. Wonderful.
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Taco Seasoning I

Reviewed: Aug. 26, 2014
Great recipe. I had to stop using commercial seasoning because they all contained whey and I have a milk allergy (in addition to gluten allergy). I used 2 Tbsp of seasoning per pound of meat and added some potato starch to thicken.
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