DH gave me very short notice one evening, that he needed a dish for the potluck at work the next day. So I found this recipe, and have been making it ever since. My friends ask for it every year for Thanksgiving and Christmas. One even phoned me from her vacation cabin for the recipe.
I play around with the spices a bit (always using Penzey's Spices), depending on what my main course is. I add jalapeno powder to make a great side dish for chicken enchiladas! My favorite add in is Penzey's Fox Point seasoning instead of just salt.
Otherwise, the only other thing I do differently is to use 2 cups of half & half (instead of cream and milk), and just whisk corn starch (no gluten for me) in from the beginning. I've never had it turn out soupy. And if it did, I'd just add more corn starch.
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DH gave me very short notice one evening, that he needed a dish for the potluck at work the...