SUZEE83 Recipe Reviews (Pg. 1) - Allrecipes.com (18186811)

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Easy Garlic Broiled Chicken

Reviewed: Sep. 30, 2014
I've made this too many times to count with am any different cuts of chicken, frozen or fresh, and love it!!
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Best Tuna Melt (New Jersey Diner Style)

Reviewed: Aug. 9, 2012
My husband actually commented after he took a few bites that this was like restaurant quality! I added a tiny bit more onion to ours and used homemade sourdough bread from our breadmaker since neither of us are a fan of rye but otherwise followed the directions. After seeing some reviewers say the tomato made it soggy i pressed our slices between some paper towels to get the juices out before putting on the sandwich. Next time I'll try to use fresh parsley but the dried worked ok for us. Great recipe! Thanks!
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Double Tomato Bruschetta

Reviewed: Jul. 7, 2012
I've made this recipe multiple times and using fresh tomato over canned tastes a bit better but both were good to me. Fresh basil is absolutely necessary! Yumm!
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Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Jul. 7, 2012
I loved this recipe! And I just used canned tomatoes and spinach because it's what I had on hand. I will definitely make this again! :)
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