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Home Town:
Living In: Sarnia, Ontario, Canada
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Reading Books, Music, Genealogy
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Recipe Reviews 12 reviews
Oregon Salmon Patties
My family loved these! Even my mother in law liked them and she doesn't care for salmon. I did add garlic when cooking the onions and added all the bread crumbs and didnt coat them. I also added 2 tbsp of lemon juice and 1 tsp of dill and didn't add the juice from the salmon. Then I baked them in lightly oiled (with olive oil not shortening) muffin tins at 425 for 15 minutes or until they brown and reach 160. Easy! Will definitely make these again.

15 users found this review helpful
Reviewed On: Nov. 15, 2011
Chocolate Chip Banana Bread II
This is an amazing recipe. I have made the bread several times now and other reviewers suggested butter and my family all voted that the butter batches were the best. Also just made this recipe into muffins for my daughter's girl guide fair and they turned out amazing. Made about 20 muffins and they baked for about 24 minutes. Now I just have to keep them from getting eaten before the fair. =)

1 user found this review helpful
Reviewed On: Oct. 15, 2010
Hawaiian Chicken Salad
Made it for my daughter's luau birthday party and everyone loved it. Caught my husband in the fridge with a spoon many times. No leftovers for this dish. I wasn''t sure about the chicken and grapes but the flavors were great together.

1 user found this review helpful
Reviewed On: Oct. 15, 2010
 
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