Overall pretty good corn bread. I like the idea of kernels of corn in the bread. I only had one can, and that was a good amount. I didn't add any onion, and didn't miss that at all. I only had about 1 1/2 cups of cornmeal, so I added a full cup of flour (gluten free). I heeded the advice, and cut the oil to 1/2 cup. It still was too greasy for my taste. There was a slick layer on the top that I sopped up with a paper towel. It was a little dry and I would have liked it a little sweeter. I'm thinking maybe next time I'll completely omit the oil, and use a cup of applesauce, to cut down on the calories and add a little sweetness. I pulled out after 25 minutes, and it was too done. It was pretty dark brown on the bottom, and dark on the top. Next time may check after 20 mins. Overall, could be a good recipe. Items are easy to get and were all on hand. A few tweaks could make this a keeper!
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Overall pretty good corn bread. I like the idea of kernels of corn in the bread. I only had...