COSTAR Profile - (18186711)

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Recipe Reviews 11 reviews
Roasted Garlic Cauliflower
This recipe is incredible!! I love everything about it. SO easy, so tasty...just perfect! Sad to admit, but I will eat the entire dish for dinner when I'm home alone. Actually, it's every time I've made it! :) I think even people that don't *love* cauliflower raw would enjoy this. I stick to the recipe except now I just eyeball the ingredients. I never have fresh parsley, so haven't used that. Thanks for posting!! One of our regular favorites!!

1 user found this review helpful
Reviewed On: May 27, 2012
Ken's Perfect Hard Boiled Egg (And I Mean Perfect)
I gave this a 3 because while it does make great hard boiled eggs, it is terrible for eggs you will dye! The vinegar or salt must break down the outer shell, so that trying to dye them the eggs look strange and some of the dyed egg shells slough off. I will use this recipe if I ever boil eggs, but will sadly have to find another recipe to boil eggs when I wish to dye them (which is most often the case for us...)

0 users found this review helpful
Reviewed On: Apr. 9, 2012
Yummy Honey Chicken Kabobs
Great recipe! Simple and easy, and had most things on hand. I cut down on the recipe thinking we didn't have enough chicken (we only had 3 breasts). We should have made the full amount, and I would even make more probably next time. We were only able to marinade for about 20 minutes, and the taste was still fantastic!! The sweetness really penetrated the chicken, but wasn't overly sweet. Really, Really good recipe. In the rotation for sure! Or, as my husband said, it will make the cut to be in our recipe rolodex! :) Thanks!

1 user found this review helpful
Reviewed On: Apr. 6, 2012

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