KELKEL94877 Recipe Reviews (Pg. 1) - Allrecipes.com (18186674)

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Quick and Easy Chicken Noodle Soup

Reviewed: Oct. 24, 2010
Love this recipe..it was just a little bland so I added some crushed red peppers and increased some of the other seasoning. I also used low sodium chicken broth.
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2 users found this review helpful

Tender Flank Steak

Reviewed: Oct. 2, 2007
I made this recipe exactly as is and it turned out perfectly. The steak was tender and delicious I would recommend to anyone
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7 users found this review helpful

Divine Spaghetti Sauce

Reviewed: Mar. 25, 2007
TOO MUCH RED PEPPER! Other than that with the revisions I made it was amazing. I only used 3/4 of an onion and 1 green pepper and 1 red pepper, I also added brown sugar and oregano. With the listed amount of red pepper it had too much kick for my taste but other than that it was the perfect consistency and the taste was amazing. I made for guests over manicotti and it was delicious and I received rave reviews!
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1 user found this review helpful

Apple Butter Pumpkin Pie

Reviewed: Nov. 24, 2006
I loved this! Everyone else said it was the best pie in the bunch I left off the stussel b/c I love the tast of just pumpkin pie but I will make it again for sure!
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2 users found this review helpful

Apple Pecan Cornbread Dressing

Reviewed: Nov. 24, 2006
I made this for Thanksgiving this year and everyone loved it!!! This is going to be my stuffing for next year and I didn't change a thing!
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1 user found this review helpful

Out of this World Turkey Brine

Reviewed: Nov. 24, 2006
I loved this recipe, I used a roasting pan and soaked it breast side down for 24 hours and then Wing side down for 15. When we begain roasting I left the cover off at 425 for 25 min then turned the pan for another 25 min. placed the cover back on and and turned the temp to 325 and our 16.5 lb turkey cooked in 3 hours and it was delicous!
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7 users found this review helpful

Artichoke Spinach Lasagna

Reviewed: Nov. 3, 2005
I love this lasagna but I added ricotta chesse b/c it's not lasagna without it. Also I used fresh Spinach. All in all a great dish
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1 user found this review helpful

Caramel Flan

Reviewed: May 10, 2005
It took over 2 hours for this to cook. Once it was prepared it was worth the wait however.
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2 users found this review helpful

Fruit Dip II

Reviewed: May 10, 2005
So simple but it was a total hit!!!
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1 user found this review helpful

 
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