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Quick and Easy Chicken Noodle Soup

Reviewed: Oct. 24, 2010

Love this recipe..it was just a little bland so I added some crushed red peppers and increased some of the other seasoning. I also used low sodium chicken broth.

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1 user found this review helpful

Tender Flank Steak

Reviewed: Oct. 2, 2007

I made this recipe exactly as is and it turned out perfectly. The steak was tender and delicious I would recommend to anyone

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4 users found this review helpful

TOO MUCH RED PEPPER! Other than that with the revisions I made it was amazing. I only used 3/4 of an onion and 1 green pepper and 1 red pepper, I also added brown sugar and oregano. With the listed amount of red pepper it had too much kick for my taste but other than that it was the perfect consistency and the taste was amazing. I made for guests over manicotti and it was delicious and I received rave reviews!

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Apple Butter Pumpkin Pie

Reviewed: Nov. 24, 2006

I loved this! Everyone else said it was the best pie in the bunch I left off the stussel b/c I love the tast of just pumpkin pie but I will make it again for sure!

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1 user found this review helpful

Apple Pecan Cornbread Dressing

Reviewed: Nov. 24, 2006

I made this for Thanksgiving this year and everyone loved it!!! This is going to be my stuffing for next year and I didn't change a thing!

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Out of this World Turkey Brine

Reviewed: Nov. 24, 2006

I loved this recipe, I used a roasting pan and soaked it breast side down for 24 hours and then Wing side down for 15. When we begain roasting I left the cover off at 425 for 25 min then turned the pan for another 25 min. placed the cover back on and and turned the temp to 325 and our 16.5 lb turkey cooked in 3 hours and it was delicous!

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6 users found this review helpful