Ok,,, so minor adjustments, since our family loves full flavor! I used chef johns meatball recipe which is also found on this site. And instead of adding meatballs to boiling broth, I browned them in olive oil, constantly shaking my Dutch oven to brown all sides as much as I can. When when they were brown, I deglazed them with wine white, a good half cup. Then I follow the recipe as written. As the other reviewers suggested, I too added some celery, only because I had on hand and white rice! Oh!!! And I used beef broth over bullion. This was hearty meal and sooooo delicious!! I served with garlic toast!! Thank you
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Ok,,, so minor adjustments, since our family loves full flavor! I used chef johns meatball...