ONESHOTCHICK Recipe Reviews (Pg. 1) - Allrecipes.com (18186561)

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A Plus Carrot Cake

Reviewed: Jan. 8, 2006
Very delicious!! Somehow very similar to my mango bread, but still very very yummy!
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9 users found this review helpful

State Fair Crepes

Reviewed: Aug. 14, 2013
It was soooo delicious!! Saltiness from bacon and sweets makes good marriage! Thank you for sharing recipe!! :)
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5 users found this review helpful

No Guilt Cheesecake

Reviewed: Mar. 20, 2013
This recipe provides the base, so that people like me can tweak a bit to adjust to my flavor. 1) I used Oikos Greek fat free yogurt, and I drained for 24 hours. I guess because of it's rich texture, I really thought this was cream cheese! 2) I mixed in little bit of fat free cream cheese. So it was 7/10 yogurt 3/10 cream cheese. 3) I used oreo waffles, since that's what I had in my hand, and of course, without the cream filling it's only 30 calories for 2 waffles. Yay!! 4) I used sweetner in replace of sugar to reduce some more calories. Then I had some left over macademia brittle, so I grinded some to blend it in to the yogurt mixture. Ok, right now, it's in the cooling stage, but can't wait to eat them! I've tried, but it's nice and firm!! Nothing like eggy with greek yogurts!! Thank you for the recipe!!! I will make again and again!!
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5 users found this review helpful

Southwestern Egg Rolls

Reviewed: Apr. 7, 2011
Very good recipe, and viewers review help. Thanks!
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5 users found this review helpful

Microwave Mochi

Reviewed: Mar. 16, 2013
Seriously?!?! This is so easy compared to traditional way, where we had steam the mochi!! I just made a batch and looking very good!! Couple of minor changes. 1) I reduced the amount of sugar 2) Instead of starch I am using finely grounded bean powder my friend brought over from Korea. I mixed the bean powder with sugar to make injur-mi(???). Yum~~~~~ Thank you thank you for the easy recipe! Definitely make again and again!!
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4 users found this review helpful

Non-fat Honey Mustard Dressing

Reviewed: Apr. 8, 2013
Exellent recipe!!! I used Oiko's plain Greek yogurt. I didn't have spicy brown mustard or honey on hand, so instead I replaced them with maple syrup ( Which is 40 calories fewer than honey when measuring 1/4 cup ), and I used yellow mustard which has 0 calories. Now, for each serving about 1/6 cup comes out to 27 calories per serving!!! Wuah~~~~ Not to mention, super delicious!!! Thank you for sharing your recipe!! Will use this again and again!!!
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3 users found this review helpful
Photo by ONESHOTCHICK

Mamon (Sponge Cakes)

Reviewed: Jan. 16, 2013
This was light and flavorful~ I am making this again for sure!! Thank you for the recipe~
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3 users found this review helpful

Chicken Fried Chicken

Reviewed: Jan. 25, 2006
I didn't have chicken breasts in hand so I fried chicken wings, and it turned out soooo good!! I have to say better then KFC, now that speaks for it self. Here's a little trick, first I seasoned the wings with salt pepper and garlic powder. Also I doubled the seasoned salt and pepper. This was so good that even my picky eating husband loved it too! 'Thanks for the recipe. =)
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3 users found this review helpful

Chap Chee Noodles

Reviewed: Jan. 17, 2006
I did add some extra sugar , soy sause, and black pepper for more flavor and it was delicious. Thank you for the recipe. =)
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3 users found this review helpful

Herbed and Spiced Roasted Beef Tenderloin

Reviewed: Dec. 8, 2005
Nothing needs to be changed, it's very delicious! This recipe is a must!!
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3 users found this review helpful

Chocolate Applesauce Cake III

Reviewed: Mar. 26, 2013
Oh my my my~~~ This is so good! I'm literally stuffing my face all over it!!! Ok, I did reduce the sugar like the reviewers recommended. That too and I didn't have unsweetened cocoa or the apple sauce, they're both already sweetened. I did fold in my left over godiva truffles I had from my birthday gift along with walnuts. Please~~~~ they are so moist and delicious!!!! I will make them again, but next time, I can reduce some more sugar and add more cocoa powder since the cocoa powder is already sweetened and want some more rich chocolate flavor. Thank you for the recipe!!!
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2 users found this review helpful

Artichoke Bruschetta

Reviewed: Mar. 16, 2013
I was looking for a low calorie dip but couldn't find one.. Most of them need ton of mayo.. Well, this will be good base for my dip! As reading reviews, I did tweak a bit. 1) I used vegan mayo ( 60% less calorie and amazing taste!) 2) I did add one clove of garlic and tomatoes. 3) Instead of using marinated artichoke, I used fresh artichoke hearts and added 2 table spoons of my cilantro, jalepeno pesto which I also found the recipe from allrecipes.com. I reduced the serving amount to half from the original recipe called for, and did the math, which the calorie came out to be only 301 calories for the entire serving! Great way to enjoy my new dip! Thank you for sharing your recipe!
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2 users found this review helpful

Easy Roasted Red Pepper Hummus

Reviewed: Mar. 8, 2013
This was very delicious!!!! Wow~~ my first hummus turned out great! Thank you for the recipe! I did reduced the amount of Tahini like the other viewer recommended, and I added hand full of left over dry roasted pine nuts I had in the fridge. The color is absolutely beautiful and taste is stunning! With all these beans, nuts and seeds with garlic and lemon? I feel healthier already!!!
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2 users found this review helpful

Better Burger Sauce

Reviewed: Apr. 7, 2011
We made over 50 burgers for my 5 year old birthday party and everyone loved the burger. Most people asked me if I bought burger sause from in&out, which is huge compliment!!! Big hit hit hit!!!
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2 users found this review helpful

Korean Pizza

Reviewed: Jan. 13, 2006
I added some garlic, ( BIG GARLIC FAN) and it was delicious! Something different for a change. Thank you for the recipe.
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2 users found this review helpful

Sausage Barley Soup

Reviewed: Dec. 17, 2005
I'd give it 10 stars if I could! Thanks for the recipe.
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2 users found this review helpful

Chicken Avocado Pizza

Reviewed: Dec. 8, 2005
My husband's not a big avocado fan like me, and yet he loved this recipe, we enjoyed every bite of it! Must keeper!!
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2 users found this review helpful

Boneless Buffalo Wings

Reviewed: Jan. 5, 2014
They were very yummy!! I followed the recipe but had to change the menu at the last minute, so i left the doubled coated chicken pieces in the refrigerator 24 hours but turned out waaaaaaayy better!!!
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1 user found this review helpful

Italian Sausage, Peppers, and Onions

Reviewed: Aug. 23, 2013
I wanted make it more saucy, and more flavor. Before carmelizing the onion, I added some pepper flakes for heat, and when done sautéing the veggies, I had several vine perfectly ripped tomatoes (that I boiled and peel the skin then diced) so I added for sauciness. Because I didn't have sweet sausage, I added brown sugar for sweetness, all done in Dutch oven, and let it simmer for an hour. I tripled the wine and like other viewers said, I used olive oil over butter. This was hot and sweet with ton of flavor!!!!!! Of course I served it with garlic pasta and the boys literally licked the plate!!!! Awesome!! Another jewel recipe to my folder!!! Thank you!! (^__^)v
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1 user found this review helpful

Toasted Garlic Bread

Reviewed: Aug. 13, 2013
This was quick, easy and delicious!! I didn't have mozzarella, so sprinkled with Parmesan cheese instead and baked it in the oven together and it was absolutely delicious!!!! Thank you for sharing!
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1 user found this review helpful

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