I had to make some california rolls for my son's field trip today, and this rice came out PERFECT!!! I used brown rice using pressurized cooker, and of course it came out great. I personally recommend brown rice if you have pressurized rice cooker. Then in replace of veggie oil, I substituted with sesame oil. And I also added some dashi for more flavor. This was FANTASTIC!!!!! My 7 year old son loved it so much that we ate the leftover for snack and dinner!!! Thank you for the recipe!

Great recipe, though I adjusted here and there to reduce the calorie amount, and to work around the recipes I have in hand at home. 1) I didn't have heavy cream nor do I want to use one, I use the reduced fat milk I had in the fridge. When cooking salmon and asparagus, I left out the garlic to make gravy for later use. After I scooped up salmon and asparagus to a warm plate, I added garlic and lightly browned them. Once browned, I added a tablespoon of flour, let it soak up the juice, and when done, I added some white wine, milk and water to thicken the sauce. And when the sauce got thicken, is when I mixed all the rest of the ingredients. Though, I didn't use up the rest of the recipes like cheese, dried dill, or heavy cream, this came out delicious and with whole lots of less calories than what original recipe calls for. Parsley did just fine in replace of dill! I will make this again and again. Thank you for sharing your recipe!

Exellent recipe!!! I used Oiko's plain Greek yogurt. I didn't have spicy brown mustard or honey on hand, so instead I replaced them with maple syrup ( Which is 40 calories fewer than honey when measuring 1/4 cup ), and I used yellow mustard which has 0 calories. Now, for each serving about 1/6 cup comes out to 27 calories per serving!!! Wuah~~~~ Not to mention, super delicious!!! Thank you for sharing your recipe!! Will use this again and again!!!

Oh my my my~~~ This is so good! I'm literally stuffing my face all over it!!! Ok, I did reduce the sugar like the reviewers recommended. That too and I didn't have unsweetened cocoa or the apple sauce, they're both already sweetened. I did fold in my left over godiva truffles I had from my birthday gift along with walnuts. Please~~~~ they are so moist and delicious!!!! I will make them again, but next time, I can reduce some more sugar and add more cocoa powder since the cocoa powder is already sweetened and want some more rich chocolate flavor. Thank you for the recipe!!!

I followed recipe exactly, but bit salty for my taste. Maybe next time, I'll omit the salt. It was better with my toast. I will make again, but with moderation from other viewers to add some cumin or little bit of taco seasoning? Thank you for the recipe!

This recipe provides the base, so that people like me can tweak a bit to adjust to my flavor. 1) I used Oikos Greek fat free yogurt, and I drained for 24 hours. I guess because of it's rich texture, I really thought this was cream cheese! 2) I mixed in little bit of fat free cream cheese. So it was 7/10 yogurt 3/10 cream cheese. 3) I used oreo waffles, since that's what I had in my hand, and of course, without the cream filling it's only 30 calories for 2 waffles. Yay!! 4) I used sweetner in replace of sugar to reduce some more calories. Then I had some left over macademia brittle, so I grinded some to blend it in to the yogurt mixture. Ok, right now, it's in the cooling stage, but can't wait to eat them! I've tried, but it's nice and firm!! Nothing like eggy with greek yogurts!! Thank you for the recipe!!! I will make again and again!!

The things I changed. 1) I used coconut oil instead of shortening. 2) I added a table spoon of sugar 3) I used reduced fat milk instead of regular milk to cut down the calories. They turned out sooooo perfect!!!!! Nice and hard on the outside and moist and soft in the inside. But with the coconut oil and sugar makes this so much better!!! Yum yum~~ This is keeper X 10~~~ Thank you for the recipe!!

Seriously?!?! This is so easy compared to traditional way, where we had steam the mochi!! I just made a batch and looking very good!! Couple of minor changes. 1) I reduced the amount of sugar 2) Instead of starch I am using finely grounded bean powder my friend brought over from Korea. I mixed the bean powder with sugar to make injur-mi(???). Yum~~~~~ Thank you thank you for the easy recipe! Definitely make again and again!!

I was looking for a low calorie dip but couldn't find one.. Most of them need ton of mayo.. Well, this will be good base for my dip! As reading reviews, I did tweak a bit. 1) I used vegan mayo ( 60% less calorie and amazing taste!) 2) I did add one clove of garlic and tomatoes. 3) Instead of using marinated artichoke, I used fresh artichoke hearts and added 2 table spoons of my cilantro, jalepeno pesto which I also found the recipe from allrecipes.com. I reduced the serving amount to half from the original recipe called for, and did the math, which the calorie came out to be only 301 calories for the entire serving! Great way to enjoy my new dip! Thank you for sharing your recipe!

Yum~~~ I mean yum~~~~ I added 2 cloves of garlic and didn't have Swiss chard so I used the cabbage instead from my fridge. Instead of Italian sausage links, I had some left over turkey sausages and ham, so I threw both of them in there. Oh my my my~~ Seriously? Sooo good! Will make again and again! Thank you for the recipe!!!

I used it with chicken and was delicious! Will use again with beef next time.

I did tweak a little. Instead of chicken breasts, I used the organic chicken drumsticks ( I personally love drumsticks and wings over breasts.). When making gravy or sauce, I used ground almonds instead of chunks because that's what I had in the fridge which I grounded for adding in my yogurt purposes. When I was done making the sauce in the pan, I placed the chicken and gravy all in crockpot with 2 cloves of garlic and let it cook for 2 hours. When it was done, it was blend so I added salt and pepper, placed the chicken on plate and pureed the sauce all together, and poured it over my chicken and pasta. The blend of almonds, mushrooms, onion and garlic went well with my pasta and chicken! Served it with asparagus side. Delicious~~~ Thank you for the recipe~~~

Yum~~~~~~~~~ Just like KFC but better with fewer calories adjustments! I didn't have butter milk so I used my reduced fat milk instead. I also reduced the amount of mayo and it still tastes fantastic!!! Thank you for the recipe!!!

This is the sooooo good!!! It's much much much better than the ones I would buy at the grocery store!! I followed the recipe exactly but needed to kick it up a notch! I added extra tbl spoon of lemon juice, salt, pepper and threw in another whole jalepenos! This is crazy good~ Thank you for posting the recipe!

Very yummy!!!

The only change I made was to use the low fat cottage cheese. Very yummy!! Went well with my pita chips!! Thank you for the recipe!

Loved it!!

Very yummy!!

This was very delicious!!!! Wow~~ my first hummus turned out great! Thank you for the recipe! I did reduced the amount of Tahini like the other viewer recommended, and I added hand full of left over dry roasted pine nuts I had in the fridge. The color is absolutely beautiful and taste is stunning! With all these beans, nuts and seeds with garlic and lemon? I feel healthier already!!!

I Substituted shortening for butter like the reviewers, and omit the chocolate chips, only because my son's not a fan of chocolate chips. I didn't have walnuts in hand so I used pecans instead. I have to say, this is one of the most delicious banana bread I have had! I am making this again for sure.;0)