Never having made a crab cake before, it was hard to choose a recipe. I decided to go with this one as it seemed simple and not mucked up with a laundry list of ingredients. It didn't disappoint. I am not a crab cake lover, I find them all to be "fishy" ( even using premium crab) but I enjoyed it as much as I could. I don't think these were bland at all, they were flavorful without being overpowering. If you want these to taste like spices and vegetables, save your crab and make something else. The only thing I changed was after they were formed, I patted Panko Crumbs onto the cakes. They fried up nice and crispy and I ate mine dipped in butter! ( who doesn't love fried foods dipped into more grease haha)..If I ever make them again, I would use this recipe again. Thanks!
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Never having made a crab cake before, it was hard to choose a recipe. I decided to go with...