choklitgirl Recipe Reviews (Pg. 1) - (18186407)

cook's profile






View All Reviews Learn more

4H Banana Bread

Reviewed: Apr. 13, 2013
I loved this recipe, but had a problem...I baked it for 50 min at 325 because I used a glass loaf pan. The top looked gorgeous and cracked just like it said it would. As it cooled, I took a look at the entire top caved in..and underneath you could see it was underbaked and mushy......BUT...the rest was baked perfectly....hmmmm...Did I have it on the wrong oven position? Any ideas?
Was this review helpful? [ YES ]
0 users found this review helpful

American Shepherd's Pie

Reviewed: Nov. 23, 2009
I changed the recipe based on other recommendations, plus because I try to make it healthy, (canned soups are high in sodium)..this is what I changed: I used 2 lbs beef and added 1 clove garlic, and increased onions to 2/3 cup.. I added 1 1/2 tsp. worchestershire , and 1/2 tsp peri peri to meat. I don't use canned soup, so I used "Imagine" organic creamy tomato & basil soup..(about 2 cups for 2 lbs. beef)... I also added some frozen peas to beef mixture I added the soup to the meat / veg mixture in the frying pan and mixed together. We like lots of potatoes, so I used 6 rather huge ones... I also omitted the cheese, as we are lactose interolerant. Yummy!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Light and Fluffy Spinach Quiche

Reviewed: May 14, 2006
The crowd goes wild!! My first quiche ever, and what a hit! I used other suggestions i.e. Sauted onions and spinach (used frozen spinach, thawed and drained really well). Also added some feta with the chedddar. Did not add any extra egg, and no salt (cheese is salty enough.) I used a frozen deep dish 9" pie crust, so it all fit into the crust. Baked it for 50 min. covered then uncovered about 10 min. until crust nice and golden. They were begging for more!!
Was this review helpful? [ YES ]
97 users found this review helpful

Giant Chocolate Chip Cookie

Reviewed: May 8, 2005
My girls and I made these giant cookies, and had a blast decorating them for Mother's Day Cookiegrams. They were a huge hit! I left out the nuts, and reduced the sugars. I also divided the prepared dough to make 2 cookies in 12" pizza pans. You must leave 1-2 inches for cookie expansion. The only thing is I baked them for 18 minutes, and the edges still got quite dark and the cookies came out a bit dry. Would probably either lower temp. or bake less time next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States