I changed the recipe based on other recommendations, plus because I try to make it healthy, (canned soups are high in sodium)..this is what I changed: I used 2 lbs beef and added 1 clove garlic, and increased onions to 2/3 cup.. I added 1 1/2 tsp. worchestershire , and 1/2 tsp peri peri to meat. I don't use canned soup, so I used "Imagine" organic creamy tomato & basil soup..(about 2 cups for 2 lbs. beef)... I also added some frozen peas to beef mixture I added the soup to the meat / veg mixture in the frying pan and mixed together. We like lots of potatoes, so I used 6 rather huge ones... I also omitted the cheese, as we are lactose interolerant. Yummy!!!!
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I changed the recipe based on other recommendations, plus because I try to make it healthy,...