To make it more healthy I used, 98% fat free cream of chicken soup, Fat free cream cheese, and Fat Free chicken broth. I softened the cream cheese in the microwave. Combined the garlic, soup, broth, cream cheese, peppers and adobo sauce so it was smooth. Poured the melted butter over the seasoned breast and then added the mixture. This dish had a lot of flavor without all the fat! I did not miss it at all... My cook time was only four hours and the chicken was tender falling apart. Served over rice with sliced avocado slices. Will make again.
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To make it more healthy I used, 98% fat free cream of chicken soup, Fat free cream cheese, and...