MYLESF Recipe Reviews (Pg. 1) - Allrecipes.com (18186267)

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Different Chicken Cordon Bleu

Reviewed: Dec. 9, 2007
This was a very easy recipe and it was a hit with the family. Only modification I made was I used Cream of Chicken Soup with herbs. It gave the dish a little more flavor. Will add this to my dinner rotation!
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21 users found this review helpful

Chili Colorado

Reviewed: Jan. 30, 2008
I like this recipe because it did not call for too many ingredients. I double the recipe.
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24 users found this review helpful

Fast and Easy Spinach with Shallots

Reviewed: Feb. 4, 2008
Great recipe! I did add mushrooms and garlic with the shallots. Great low fat, filling receipe!
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0 users found this review helpful

Three-Cheese Spaghetti Bake

Reviewed: Feb. 28, 2008
The only modification I made to this was to brown some sweet Italian sausage and I double the tomatoe sauce. Only the sausage was browned I added the sauce and simmer it for about 20 mins. I also added a little more cheese. My teenage son had friends over to study for the day I made this. It was a hit with all! Thank you for sharing.
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0 users found this review helpful

BLT Macaroni Salad

Reviewed: Aug. 28, 2008
Did not change a thing and this turned out great! This will be a side dish I will make again.
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2 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Oct. 7, 2008
I followed this recipe exactly for rating purposes. I did, however, brown some Italian sausage to add to the pasta after it was done. I only did this because I was serving this as a main dish and wanted to make it a little more filling. I used fresh spinach and I don't think using frozen spinach would compare to using fresh spinach.
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1 user found this review helpful

Slow Cooker Beef Stew I

Reviewed: Oct. 13, 2008
Did not have any celery so I left it out. Other than that followed the recipe exactly and it turned out great.
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1 user found this review helpful

Double-Cheese Eggs Benedict

Reviewed: Nov. 4, 2008
Excellent recipe! I don't like when a recipe gets rated and there are alot of adjustments. However, I did make a couple. First, I had cream in the ridge so I used one cup of milk and the 1/2 cup as cream. Don't think you miss the cream but I wanted to give it a richer taste and I had it on hand. Second, my husband does not like runny egg yolks so I made him scrambled eggs and then followed the recipe. You could get by without the bacon but I think it really finishes off the dish. Will keep this one in my recipe box! Thanks for sharing.
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1 user found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Nov. 28, 2008
Made this for Thanksgiving and they really came out great. I followed the recipe with the exception that I did not put them in the oven. I put them in my crockpot, on low, for about four hours and they came out great. Like that I was able to do this ahead of time and it freed up some of my time to get other last minute things done...Will make them again at Christmas time! Thanks for sharing. Update: Made them for Christmas, used the crockpot as listed above, used red potatoes. The only change I made was I did not peel the potatoes and they turned out great and saved a lot of peeling time!
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8 users found this review helpful

Baked French Toast

Reviewed: Nov. 28, 2008
Made this for brunch and they came out great. I did follow the suggestions of others and reduced the eggs and liquid. I also turned them over once they were in the fridge for a couple of hours. As other suggested I would recommend cutting the bread between 1 1/2 and 2 inches thick. This was a home run with my family!
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3 users found this review helpful

Bacon Chicken and Dumplings

Reviewed: Jan. 8, 2009
This was a huge hit in my house. Only modification I made was I used six pieces of bacon and only because I wanted to finish off what I had on hand. Other than that I followed the recipe how it is written, including not changing the liquid portion and it came out perfect! Really warmed the belly on a cold Minnesota night. Thanks for sharing.
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5 users found this review helpful

Fierro Chicken

Reviewed: Jul. 13, 2009
Really good! I used Fat Free half and half to reduce the fat and it still had great flavor. I used Meundo Mix Chili in place of traditional chili powder. I omitted the mushrooms just because my family do not care for them. I am sure if you follow the recipe exactly as written it will come out great. I just wanted to make a few modification based on my personal preferences.
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2 users found this review helpful

Three Cheese Garlic Scalloped Potatoes

Reviewed: Nov. 2, 2009
Did not change a thing. I did parboil the potatoes for a couple of minutes and was worth the extra effort. Will make these again.
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2 users found this review helpful

Slow Cooker Vegetable Soup

Reviewed: Feb. 13, 2010
Only two things I did differently is used beef broth instead of water and added one clove of garlic. Was the best soup! and the house smelled wonderful!
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10 users found this review helpful

Apricot Brown Sugar Ham

Reviewed: Apr. 6, 2010
Followed the directions and ingredients exactly and the ham came out great! I think wrapping the ham in the foil makes a difference and my ham came out so tender. At the end of the cooking time I poured off some of the juices to make a ham glaze by adding some skim milk and flour. The ham was so good that eveyone said it did not even need the glaze...Thanks for sharing and this will be my go to when I make another ham..
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4 users found this review helpful

Pineapple Cheese Casserole

Reviewed: Apr. 6, 2010
I made the dish as directed with one minor change: I melted the butter and then mixed the crackers with the butter and layered on top of the dish...Came out great..
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8 users found this review helpful

Tomozzakala Salad

Reviewed: Aug. 6, 2010
What really makes this recipe is the addition of olives and let it sit at room temp for the full 15 mins before consuming...Tough to do because it looks so good but it does make a difference. Thanks for sharing.
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3 users found this review helpful

Incredibly Cheesy Turkey Meatloaf

Reviewed: Sep. 22, 2011
This is a five star recipe as is...The modifications I made was grating a medium onion into the mix and adding 2 cups of shredded Italian mix of cheeses...The meatloaf was nice and moist!
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3 users found this review helpful

Creamy Chipotle Chicken

Reviewed: Feb. 3, 2012
To make it more healthy I used, 98% fat free cream of chicken soup, Fat free cream cheese, and Fat Free chicken broth. I softened the cream cheese in the microwave. Combined the garlic, soup, broth, cream cheese, peppers and adobo sauce so it was smooth. Poured the melted butter over the seasoned breast and then added the mixture. This dish had a lot of flavor without all the fat! I did not miss it at all... My cook time was only four hours and the chicken was tender falling apart. Served over rice with sliced avocado slices. Will make again.
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3 users found this review helpful

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