MYLESF Recipe Reviews (Pg. 1) - Allrecipes.com (18186267)

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Chili Colorado

Reviewed: Jan. 30, 2008
I like this recipe because it did not call for too many ingredients. I double the recipe.
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24 users found this review helpful

Different Chicken Cordon Bleu

Reviewed: Dec. 9, 2007
This was a very easy recipe and it was a hit with the family. Only modification I made was I used Cream of Chicken Soup with herbs. It gave the dish a little more flavor. Will add this to my dinner rotation!
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20 users found this review helpful

Pasta e Fagioli III

Reviewed: Feb. 28, 2006
This was a big hit in my house. I have traveled Italy extensively and this recipe tasted like the Pasta e Fagioli I have had while there! I used a nice piece of salt pork instead of the ham and then cut back on the salt and it still came out great. My husband does not like beans but loved this!
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12 users found this review helpful

Slow Cooker Vegetable Soup

Reviewed: Feb. 13, 2010
Only two things I did differently is used beef broth instead of water and added one clove of garlic. Was the best soup! and the house smelled wonderful!
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9 users found this review helpful

Sunshine's Company Potatoes

Reviewed: Sep. 17, 2006
I was not about to peel 5 lbs of potatoes so I left the skin on them and boiled a little longer so the skins were tender. Still came out great. I also sprinkled about a cup of shredded cheese on top. I added some crumbled bacon on top. The only reason why I did that is I was making bacon cheeseburgers so I fried up the entire batch of bacon. My entire family loved this and it went great with the grilled food and watching football! Will make again.
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8 users found this review helpful

Pineapple Cheese Casserole

Reviewed: Apr. 6, 2010
I made the dish as directed with one minor change: I melted the butter and then mixed the crackers with the butter and layered on top of the dish...Came out great..
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7 users found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Nov. 28, 2008
Made this for Thanksgiving and they really came out great. I followed the recipe with the exception that I did not put them in the oven. I put them in my crockpot, on low, for about four hours and they came out great. Like that I was able to do this ahead of time and it freed up some of my time to get other last minute things done...Will make them again at Christmas time! Thanks for sharing. Update: Made them for Christmas, used the crockpot as listed above, used red potatoes. The only change I made was I did not peel the potatoes and they turned out great and saved a lot of peeling time!
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7 users found this review helpful

Italian Gravy

Reviewed: May 7, 2012
This recipe is great as written. I always have to make some adjustments because of preference. I browned 1 lb of hot italian sausage and added to the pork shoulder and some diced up pancetta. I did not brown the pancetta just added it to the meats. Instead of white wine, which is fine, I used two cups of red wine. Let is simmer all day long. Freezes well and gets better with age!
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4 users found this review helpful

Buffalo Chicken Dip

Reviewed: Apr. 7, 2012
I made this dip a couple of times now. First I followed the recipe as written, canned chicken and all. It was good with a lot of flavor so if you are a beginnger then this is an easy tasty recipe. The second time I boiled a couple of boneless skinless chicken breasts, seasoned with salt, pepper and garlic in chicken stock. It took more time but it made a difference in the overall taste. Gave it more of boost and the chicken stood out more. If I have time I will use the chicken breasts vs the canned meat..Thanks for the recipe!
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4 users found this review helpful

Bacon Chicken and Dumplings

Reviewed: Jan. 8, 2009
This was a huge hit in my house. Only modification I made was I used six pieces of bacon and only because I wanted to finish off what I had on hand. Other than that I followed the recipe how it is written, including not changing the liquid portion and it came out perfect! Really warmed the belly on a cold Minnesota night. Thanks for sharing.
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4 users found this review helpful

Beefy Baked Ravioli

Reviewed: Dec. 9, 2007
I added a small chopped onion and some garlic to the beef as I was browning it. I also used an entire package of frozen ravioli. I did not cook them just put them in frozen and they came out fully cooked and tender. Because I used an entire package of ravioli I increased the sauce. Very easy receipe and will make again.
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4 users found this review helpful

Baked Ham and Cheese Party Sandwiches

Reviewed: Dec. 17, 2012
Followed the recipe as written other than using King's Hawaiian hamburger buns, which I will use again. Family loved them and my son said that restaurants should serve them...Winner fun receipe!
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3 users found this review helpful

Apricot Brown Sugar Ham

Reviewed: Apr. 6, 2010
Followed the directions and ingredients exactly and the ham came out great! I think wrapping the ham in the foil makes a difference and my ham came out so tender. At the end of the cooking time I poured off some of the juices to make a ham glaze by adding some skim milk and flour. The ham was so good that eveyone said it did not even need the glaze...Thanks for sharing and this will be my go to when I make another ham..
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3 users found this review helpful

Beans, Greens and Garlic Soup

Reviewed: Mar. 10, 2009
I followed the recipe as it directed. It was good and filling without a ton of calories. It would be fine to add chicken to it but for me it was a nice change to not eat meat and still feel satisfied after eating a bowl of it. Nice on a cold night!
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3 users found this review helpful

Baked French Toast

Reviewed: Nov. 28, 2008
Made this for brunch and they came out great. I did follow the suggestions of others and reduced the eggs and liquid. I also turned them over once they were in the fridge for a couple of hours. As other suggested I would recommend cutting the bread between 1 1/2 and 2 inches thick. This was a home run with my family!
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3 users found this review helpful

Cheesy Meatloaf

Reviewed: Feb. 25, 2007
Easy to make and has a good flavor once done. Family really enjoyed this.
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3 users found this review helpful

Spaghetti with Tomato and Sausage Sauce

Reviewed: Jul. 19, 2006
This is a great red sauce recipe. I followed the directions exactly without changing a thing. Will make this one again when my family request Spaghetti.
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3 users found this review helpful

Whit's Chicken Enchiladas

Reviewed: Jun. 4, 2006
Great Recipe. The modifications that I made are: I used boneless/skinless chicken breasts and I seasoned them with MCCormick's Garlic Pepper blend and when I boiled the breasts I included a can of chicken broth, the rest was water. This gave the chicken more flavor. Once cooked I shredded the chicken. It was a better texture for the stuffing than cubing the chicken. In addition to the peppers and garlic I cut up two green onions and included them in the sauce pan. I also added a little more cheese on top than the one cup it called for. I covered the dish with foil for the first 30 mins and then baked an additional 5 mins uncovered to brown it a bit on the top. Husband said this was the best dish I have ever cooked! Worth the effort.
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3 users found this review helpful

Chicken Supreme III

Reviewed: Feb. 28, 2006
I used a little bit of olive oil when I cooked the chicken & onion. I also used chicken broth instead of water. I followed the recipe and once I had all the stuffing ingredients mixed (to see how much liquid there was compared to stuffing) the mixture was a bit watery, which some people may enjoy. My family likes stuffing so I added a little more stuffing but not too much so it was still moist once baked. My family enjoyed this and I am sure that they will request this again.
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3 users found this review helpful

Slow Cooker Beef Pot Roast

Reviewed: Oct. 6, 2013
I am sure this is a five star as is. However, I did make some modification. I used 2 cups low sodium beef broth and a cup of red wine instead of the chicken broth. I used a a boneless roast. It came out amazing! It takes just a little more effort than some recipes but so worth it.
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2 users found this review helpful

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