MYLESF Recipe Reviews (Pg. 1) - Allrecipes.com (18186267)

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BBQ Pork for Sandwiches

Reviewed: Nov. 6, 2005
I added some chopped onion to the bottom before putting the ribs in. I also salt (lightly) & peppered the onions prior to adding the beef stock. My family loved this recipe! This is a keeper.
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1 user found this review helpful

Chicken Supreme III

Reviewed: Feb. 28, 2006
I used a little bit of olive oil when I cooked the chicken & onion. I also used chicken broth instead of water. I followed the recipe and once I had all the stuffing ingredients mixed (to see how much liquid there was compared to stuffing) the mixture was a bit watery, which some people may enjoy. My family likes stuffing so I added a little more stuffing but not too much so it was still moist once baked. My family enjoyed this and I am sure that they will request this again.
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3 users found this review helpful

Pasta e Fagioli III

Reviewed: Feb. 28, 2006
This was a big hit in my house. I have traveled Italy extensively and this recipe tasted like the Pasta e Fagioli I have had while there! I used a nice piece of salt pork instead of the ham and then cut back on the salt and it still came out great. My husband does not like beans but loved this!
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12 users found this review helpful

Chocolate Chip Banana Bread II

Reviewed: Mar. 9, 2006
This is a great recipe. I left out the nuts. I used mini-choclate chips and it did not overpower the bread. The bread came out really moist. This was a big hit with my family. Will use this recipe again.
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0 users found this review helpful

Cheesy Ham and Hash Brown Casserole

Reviewed: Mar. 24, 2006
Do not add any salt to this recipe. Salty enough on its own.
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1 user found this review helpful

Creamy Chicken Lasagna

Reviewed: May 28, 2006
I seasoned the chicken with garlic, pepper and a little bit of salt.
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0 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: May 28, 2006
My family loved this!
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0 users found this review helpful

Whit's Chicken Enchiladas

Reviewed: Jun. 4, 2006
Great Recipe. The modifications that I made are: I used boneless/skinless chicken breasts and I seasoned them with MCCormick's Garlic Pepper blend and when I boiled the breasts I included a can of chicken broth, the rest was water. This gave the chicken more flavor. Once cooked I shredded the chicken. It was a better texture for the stuffing than cubing the chicken. In addition to the peppers and garlic I cut up two green onions and included them in the sauce pan. I also added a little more cheese on top than the one cup it called for. I covered the dish with foil for the first 30 mins and then baked an additional 5 mins uncovered to brown it a bit on the top. Husband said this was the best dish I have ever cooked! Worth the effort.
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3 users found this review helpful

Chocolate Lovers' Favorite Cake

Reviewed: Jun. 17, 2006
This is so rich that it does not need any frosting! Truly a Chocolate Lovers receipe. My family loved this...
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2 users found this review helpful

Spaghetti with Tomato and Sausage Sauce

Reviewed: Jul. 19, 2006
This is a great red sauce recipe. I followed the directions exactly without changing a thing. Will make this one again when my family request Spaghetti.
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3 users found this review helpful

Sunshine's Company Potatoes

Reviewed: Sep. 17, 2006
I was not about to peel 5 lbs of potatoes so I left the skin on them and boiled a little longer so the skins were tender. Still came out great. I also sprinkled about a cup of shredded cheese on top. I added some crumbled bacon on top. The only reason why I did that is I was making bacon cheeseburgers so I fried up the entire batch of bacon. My entire family loved this and it went great with the grilled food and watching football! Will make again.
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8 users found this review helpful

Cuban Ropa Vieja

Reviewed: Feb. 18, 2007
I did not change a thing and followed the recipe as is. My family loved this. Served it with small flour tortilla's, avacado, and shredded cheese.
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1 user found this review helpful

Cheesy Meatloaf

Reviewed: Feb. 25, 2007
Easy to make and has a good flavor once done. Family really enjoyed this.
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3 users found this review helpful

Tortilla Rollups II

Reviewed: Jul. 23, 2007
I added jalapeno peppers to give it some zip. Everyone enjoyed them and I have already had requests to make them again.
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0 users found this review helpful

Sylvia's Ribs

Reviewed: Jul. 23, 2007
This is a a winner! Did not change a thing. Ribs were tender and just fell off the bone.
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0 users found this review helpful

Chicken Parmigiana

Reviewed: Jul. 23, 2007
I double the recipe. Easy to make and has a great taste.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Sep. 24, 2007
This is a great recipe! I did dredge the chops in flour first so the egg and breading would stick a little better. Would recommend that you do that. My chops were between 1 and 1 1/2 inch thick. Cooked according to directions and they came out very tender. My teen son said they are the best pork chops he has ever had! Will use this one again. Thank you for the recipe.
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Different Chicken Cordon Bleu

Reviewed: Dec. 9, 2007
This was a very easy recipe and it was a hit with the family. Only modification I made was I used Cream of Chicken Soup with herbs. It gave the dish a little more flavor. Will add this to my dinner rotation!
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21 users found this review helpful

Beefy Baked Ravioli

Reviewed: Dec. 9, 2007
I added a small chopped onion and some garlic to the beef as I was browning it. I also used an entire package of frozen ravioli. I did not cook them just put them in frozen and they came out fully cooked and tender. Because I used an entire package of ravioli I increased the sauce. Very easy receipe and will make again.
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4 users found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Dec. 9, 2007
Very easy to do. I followed the recipe and they came out nice and tender.
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1 user found this review helpful

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