Great Recipe. The modifications that I made are: I used boneless/skinless chicken breasts and I seasoned them with MCCormick's Garlic Pepper blend and when I boiled the breasts I included a can of chicken broth, the rest was water. This gave the chicken more flavor. Once cooked I shredded the chicken. It was a better texture for the stuffing than cubing the chicken. In addition to the peppers and garlic I cut up two green onions and included them in the sauce pan. I also added a little more cheese on top than the one cup it called for. I covered the dish with foil for the first 30 mins and then baked an additional 5 mins uncovered to brown it a bit on the top. Husband said this was the best dish I have ever cooked! Worth the effort.
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Great Recipe. The modifications that I made are: I used boneless/skinless chicken breasts and...