GRAPHICSHERRI Recipe Reviews (Pg. 1) - Allrecipes.com (18186009)

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Joanie's Pesach Brownies

Reviewed: May 7, 2008
These were wonderful. My family were surprised how "normal" they tasted! People kept sneaking more after the table was cleared.
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8 users found this review helpful

To Die For Blueberry Muffins

Reviewed: May 7, 2005
These were really delicious. I wanted to make a special breakfast for guests, and the muffins, along with scrambled eggs with cheese, melon, coffee, and juice, were a huge hit! Even my toddler kept asking for more.
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0 users found this review helpful

Cranberry Bars

Reviewed: Nov. 20, 2005
Easy and yummy! My husband was disappointed that we couldn't keep more for ourselves instead of bringing them to our hostess. He liked a bar with a scoop of ice cream on top. Perfect fall dessert.
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0 users found this review helpful

Crab Quiche II

Reviewed: Nov. 20, 2005
This one's a keeper. Even my meat-and-potatoes husband will happily eat this quiche for dinner. Serve along with fruit or salad for a yummy girls' lunch...it could not be any easier to make.
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0 users found this review helpful

Overnight Coffee Cake

Reviewed: Mar. 23, 2008
This was so quick and easy to make the night before a birthday brunch, and my kids couldn't get enough. The whole family enjoyed this cake.
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1 user found this review helpful

Cousin David's Slow Cooker Brisket

Reviewed: Mar. 23, 2008
I actually don't eat beef, but have made this several times for my meat-loving husband, kids and in-laws for holidays and they have gobbled it up with rave reviews. Couldn't be simpler!
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Oatmeal Carmelitas

Reviewed: Mar. 23, 2008
Have made these a couple of times for company and they are divine. Rich and decadent, a real treat.
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Pumpkin Cake III

Reviewed: Dec. 2, 2008
This was a big hit at Thanksgiving and it made enough for everyone to bring a few slices home! Delicious and easy to make. I topped it with the Cream Cheese Frosting II recipe.
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2 users found this review helpful

Glazed Lemon Bundt Cake

Reviewed: Feb. 19, 2009
My daughter and I felt like baking and just looked online for something we had all the ingredients for. What a surprise to have stumbled upon such a wonderful cake! I'm a certified chocoholic but even I am amazed every time I bite into a piece of this lemon cake. This one's a keeper!
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1 user found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 19, 2010
Easy, quick and delicious enough to serve guests. Take on a challenging side dish; you'll have the time with this entree!
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1 user found this review helpful

Green Bean Stir-Fry

Reviewed: Sep. 20, 2011
Got a big bag of green beans from my CSA and was stumped for what to do since I have NEVER liked green beans! Tried this recipe and ate every last bean...super easy and really yummy.
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0 users found this review helpful

All Day Macaroni and Cheese

Reviewed: Jan. 21, 2006
I'm not sure why there are so many bad reviews about this recipe...I was pretty wary when I made it after reading them the other day, but it turned out to be pretty delicious. We gobbled it up. I only cooked it for about 3.5-4 hours after so many people said it dried out. Next time I'll cook it for about 3-3.5 hours instead since the edges did overcook. May also eliminate one of the eggs since my husband likes the mushier mac, although I am happy with either kind. I also only used 3 cups of cheese since it just seemed like an awful lot to me. BTW, I feel like the person who found chunks of egg in her mac must not have premixed the ingredients as directed...I don' t know how else that could have happened. It was all perfectly blended.
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42 users found this review helpful

Cheddar Artichoke Quiche Cups

Reviewed: Mar. 23, 2008
These were simple to make and a huge hit with my in-laws. Everyone raved about them!
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0 users found this review helpful

Bread Machine Challah II

Reviewed: Mar. 23, 2008
I love the taste and texture of this challah, but can't seem to get mine to rise properly. I am giving it four stars b/c it is absolutely addictive and everyone enjoys it, but I sure wish I could make it fluffier. Have tried increasing the yeast but it hasn't made much difference.
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1 user found this review helpful

 
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