TEESA2YOU Recipe Reviews (Pg. 3) - Allrecipes.com (18185971)

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Maple Roast Turkey

Reviewed: Nov. 28, 2006
The turkey did come out wonderful. Very moist. I am changing my review to give this 4 stars,because of the turkey ONLY. But the gravy was very, very, sweet. I had 2 pkgs of McCormick turkey gravy on hand that I made and added to it, and still very sweet. So I added some white wine to it. That did take some of the sweetness away, but still left it very sweet. If I do make this turkey recipe again, which I probably will. I would not use the drippings for the gravy. I would use store bought or make some ahead of time.
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Maple Roast Turkey and Gravy

Reviewed: Nov. 28, 2006
The turkey did come out wonderful. Very moist.I am changing this review to give it 4 stars for the turkey ONLY. The gravy was not a favorite for us. The gravy was very, very, sweet. I had 2 pkgs of McCormick turkey gravy on hand that I made and added to it, and still very sweet. So I added some white wine to it. That did take some of the sweetness away, but still left it very sweet. If I do make this turkey recipe again, which I probably will. I would not use the drippings for the gravy. I would use store bought or make some ahead of time.
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18 users found this review helpful

Perfect Turkey

Reviewed: Nov. 20, 2006
I have been brining for a few years now. I have also added Brown sugar to the water as well as candied ginger and garlic. The best way to brine a very large turkey if you dont have a pot big enough and to be sure it is fully submerged is to buy a 5 gallon paint bucket and clean it out real well, you can get this cheap at Home Depot or Lowes. submerge it and be sure to put a heavy plate on top to keep it from bobbing up. you can take a rack out of your fridge, and slide it in. Or some people just use an ice chest. The meat is so flavorful!
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4 users found this review helpful

Saltine Toffee Cookies

Reviewed: Jan. 4, 2006
This was yummy and so easy! My kids and I had fun making these. I have never heard of crackers used in candy before but figured all these reviewers can't be wrong! I made a few batches, some with semi sweet chocolate chips and some with milk chocolate chips, I diddnt have dark brown sugar and used golden brown sugar and they came out great. Thanks for a keeper.
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Microwave Oven Peanut Brittle

Reviewed: Jan. 4, 2006
I have a newer GE Advantium microwave and added the peanuts in after the first 2 min. total cooking time for the first go around was 6 mins. Second go around was 2 mins. I did take the advice of others here and kept a glass of cold water ready to teste for the hard crack stage and it worked like a charm! Also I used the Reynolds quick release foil..WOW! This stuff is amazing. I diddnt have to spray and wasnt left with a sticky mess. The Peanut Brittle was a hit! Everyone loved it! EDIT:12/12/10: Made the mistake of using roasted peanuts in my new micro. It may be the times need to be re adjusted but it burned bad. So I am going to use raw peanuts next time and hopefully won't get the burned taste. Still a 5 star recipe!
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Fluffy Peanut Butter Frosting

Reviewed: May 12, 2005
This recipe tastes great on chocolate cake. I also added 2 tsps of vanilla to it. YUM.
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1 user found this review helpful

Displaying results 41-46 (of 46) reviews
 
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