Okay...so I made this because I had leftover cottage cheese and sour cream from making Tuna Noodle Casserole. At first I was skeptical..when it came out of the oven the sauce tasted nothing like the enchilada sauce that I get in the restaurant, and it was REALLY salty. But once it set this was actually pretty good....it reminded me a lot of whatever I'd get in a restaurant. I think I used whole wheat tortillas and low fat cheese to make it more healthy. Next tiem I am DEFINITELY going to make my own sauce though and maybe taco seasoning because the saltiness was overkill for me.

I made this recipe because I was dying for some pork, sauerkraut, and mashed potatoes like we always have on New Year...even though it's coming up and presumably I could just make it then. I used pork loin instead of roast because that's what we have at my house on New Year's and I got a decent deal at Sam's Club. I drained the Sauerkraut but didn't rinse (had to run to work!)and added half a bottle of beer and some brown sugar. I put it on high and the boyfriend got home 8 hours later it was burned on the sides - I will definitely put it on low next time. It was really good - the Kielbasa was a nice touch (I used turkey to cut down on the fat a tad)...and I ate it with apple sauce and mashed potatoes and just ate it all on the same fork. New time I would add the whole bottle of beer, and maybe switch to corriander seeds (not sure about the thyme)...I defintely want to use the other half the package of pork loin and make this again.