I cooked extra chicken earlier in the week, knowing I was going to try this recipe. After a most trying day at work, I pulled out all the ingredients, and Wham, bam, thank-you ma'am, it was assembled and in the oven. (I used reduced fat sour cream, reduced fat crackers, 3 TBSP. butter, and at least 3 TBSP poppy seeds.) It smelled insanely good cooking. Husband, teenage daughter and I loved its creamy goodness. Cooked rice on the side and a green salad. It IS super high in fat, just like me, but what the heck....all things in moderation. I will definitely make this again, just for the sheer ease of it....but not too often, because it might make my already clogged arteries completely blocked.
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I cooked extra chicken earlier in the week, knowing I was going to try this recipe. After a...