AGGIEMOM03 Recipe Reviews (Pg. 3) - Allrecipes.com (18185723)

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General Tsao's Chicken

Reviewed: Dec. 4, 2006
Yummy! I doubled the sauce per other reviews, but felt it was too much. I may just pour it over the chicken next time. I substituted flour b/c of a corn allergy, and had some sticking trouble, but it turned out fine. The oil helped a lot. I also substituted rice wine vinegar b/c I was out of white wine vinegar. We will definitely make this again.
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Pumpkin Bread IV

Reviewed: Nov. 30, 2006
Wonderful! Loved having 3 loaves. We ate two and froze one. I use one fairly large pie pumpkin and it was perfect. Following other reviewers' suggestions I did the following: substituted applesauce for 1/2 the oil, substituted brown sugar for half the white, upped the cinnamon to 2 t and cut the cloves to 1 t.
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3 users found this review helpful

Highland Toffee

Reviewed: Sep. 16, 2006
Yummy! Like other reviewers i sprinkled the chocolate chips on for the last few minutes of baking. I think I needed to bake mine longer, necause the middle ones were pretty chewy and coming apart, but the oustide ones stayed together well. I lined the pan with greased foil and had no trouble getting them out.
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1 user found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: Sep. 16, 2006
Very good! A winner in my book. I substituted fat-free half and half for the cream,cut the butter a little and doubled the garlic. I also used my hand blender and smoothed it a little, so that it wasn't super chunky but still had texture. Hubby loved it. Served it over organic spinach fetuccini with spicy italian sausage sliced on top. Beautiful meal!
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343 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Sep. 16, 2006
These were good. I would give them 3.5 stars if I could. Next time I will marinate them for much longer. Maybe even overnight. We will try them again. Nice change! We added onion and bell pepper to our kabobs.
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1 user found this review helpful

Spicy Italian Pork Cutlets

Reviewed: Sep. 16, 2006
Very good! I had thin bone-in pork chops, so I used those, but didn't change anything else. They were very yummy and we weill definitely make them again. My sauce didn't really thicken and I cooked them for less than 10 minutes so they wouldn't be overdone.
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Mongolian Beef I

Reviewed: Sep. 13, 2006
Loved it! Unique and authentic. We thought the spiciness was perfect.
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Turkey Brine

Reviewed: Sep. 9, 2006
Love it! Used it before smoking our turkey too, and it was great. I cut it to 2 servings for a turkey breast and it was perfect.
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1 user found this review helpful

Strawberry Cinnamon Oatmeal Muffins

Reviewed: Sep. 9, 2006
These were very good! I used brown sugar instead of white. I had to bake them until they were very brown on the outside for them to be done. We really enjoyed them and will make them again. I may do blueberries too. Love having the oatmeal in them!
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Quick and Easy Alfredo Sauce

Reviewed: Sep. 9, 2006
Very much what I was wanting. Much cheaper than store bought and quite good. I followed some other reviews and used 8 oz (whole can) parmesan cheese. I also used Neufachtel rather than cream cheese and skim milk. It's a winner!
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Scrumptious Salisbury Steak in Mushroom Gravy

Reviewed: Sep. 9, 2006
Just what I was wanting. I did more crackers than called for to make the meat stay together better, and ommitted the poultry seasoning b/c I didn't have any. I also used just one can of mushrooms and pureed them to get the flavor w/o the texture (I'm not a big mushroom fan). I also cut the milk some. It was great and made lots of gravy. We were all impressed with how tender they were.
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4 users found this review helpful

Easy Spicy Roasted Potatoes

Reviewed: Sep. 9, 2006
Loved them! I did 3 red potatoes and halfed everything else, and it was perfect. I was scared of so much garlic powder, but it was just fine!
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1 user found this review helpful

Four Cheese Macaroni

Reviewed: Sep. 6, 2006
Just what I was wanting - wonderfully creamy and yummy. I followed some other reviewer's suggestions and doubled the cheeses, omitted the egg and cut way back on the butter. I also used fat free half and half... it was wonderful!
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2 users found this review helpful

Cathy's Banana Bread

Reviewed: May 26, 2006
A winner - I added extra bananas, probably about 2 cups total. Great flavor and texture. The whole family liked it. This is my new banana bread recipe.
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1 user found this review helpful

Banana Banana Bread

Reviewed: May 26, 2006
Maybe I did something wrong somehow, but this was just not very good at all. It lacked flavor, and was very very dense. My toddler didn't even like it.
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2 users found this review helpful

Cajun Dirty Rice

Reviewed: May 6, 2006
Loved it! I doubled the rice per other reviews and thought it was perfect. I almost halved the beans, but was glad I didn't. I was worried about the Rotel b/c I'm not a big tomato fan, but I couldn't even tell they were in there and the spiciness was perfect! It made enough to feed an army. Easily 8-10 servings. Great easy cajun recipe.
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Manicotti Alla Romana

Reviewed: May 2, 2006
Incredible. Made this for my husband's birthday because we couldn't go out. He loved it. We thought the white sauce was a little too salty, so next time I will cut the boullion in half. A very gourmet meal!
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Garlic Chicken

Reviewed: May 2, 2006
Nice and easy - a great meal when you have nothing planned! I cook it in the pan sometimes so I don't have to turn on the oven.
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Angel Chicken Pasta

Reviewed: May 2, 2006
Love it.
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1 user found this review helpful

Cocoa Cappuccino Mousse

Reviewed: May 2, 2006
Decadent, fattening, and perfectly wonderful! The perfect dessert for a special occasion. Heavenly.
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Displaying results 41-60 (of 102) reviews
 
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