AGGIEMOM03 Profile - (18185723)


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Member Since: May 2005
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Recipe Reviews 91 reviews
Old Time Popcorn Balls
This is identical to the recipe I have from my husband's grandmother. It does take "forever" to get to hardball stage, (it stayed at the same temperature for me for 15 minutes or so before it finally started to climb) but they are really good. It is hard to get them into balls without burning your hands, yet fast enough that they don't cool too much. They are chewy not crunchy, but I would guess if you want them crunchier, then cook the candy longer, like to soft crack or hard crack (280* to 305*). Yummy treats, but an investment of time and effort!

1 user found this review helpful
Reviewed On: Oct. 31, 2012
Serbian Ground Beef, Veggie, and Potato Bake
Average - tastes like "beef and potato casserole" I did three potatoes instead of three and layered them with a layer of potatoes in-between the beef and thought the ratio was perfect.

2 users found this review helpful
Reviewed On: Feb. 3, 2010
Candied Jalapenos
Love these on cream cheese with crackers!

5 users found this review helpful
Reviewed On: Dec. 14, 2009

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