RSUPER Recipe Reviews (Pg. 1) - Allrecipes.com (18185570)

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Chocophiles

Reviewed: Apr. 1, 2007
These cookies are amazing! I used unsweetened chocolate squares and melted them in the microwave with the butter. I didn't have any white chocolate chips, but they turned out great. These are seriously the best if you are craving chocolate! My husband has to hide them from me!
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Iced Pumpkin Cookies

Reviewed: Oct. 28, 2006
I have made these the past two years for fall desserts. My husband requested them so he could share them at work! This time, I made a batch with chocolate chips and they turned out well. Based on other reviewers success, I added about a teaspoon of pure maple syrup to the icing and it was delicious!
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Raspberry Almond Coffeecake

Reviewed: Sep. 19, 2006
Raspberries were on sale so I was looking for a way to use them--this was perfect! I doubled the amount of cake batter and it turned out really well. The almonds give it a great touch. I am going to try it with other fresh fruits soon.
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Gramma's Apple Bread Pudding

Reviewed: Aug. 30, 2006
This was fantastic! Not as eggy as some bread puddings can be. I think it is great with or without the vanilla sauce (and may save some calories without it!)
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Playgroup Granola Bars

Reviewed: May 15, 2006
This was my first time making homemade granola bars and they were so good! I used whole wheat flour, added cocounts, craisins and golden raisins and they turned out great. Very hearty and filling.
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Best Toffee Ever - Super Easy

Reviewed: Dec. 13, 2005
This recipe is easy and tastes so good. I will definitely make it again.
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Super Easy Slow Cooker Chicken

Reviewed: Nov. 1, 2005
This turned out so well! I didn't have any wine so I omitted that, used cream of mushroom soup instead of the mushrooms, added a minced clove of garlic and some fresh rosemary and it turned out very well--so tender! Its a new family favorite.
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Fresh Southern Peach Cobbler

Reviewed: Aug. 14, 2005
Excellent recipe. I normally don't like peach cobbler, but I loved this one. I put 1/2 cup of sugar in with the peaches and they weren't tart at all. Everyone had seconds!
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Apple Enchiladas

Reviewed: Aug. 8, 2005
This was a very creative recipe, but it turned out to be very soupy and almost too sweet. Next time I will try and bake it longer and maybe cut down on the sugar.
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