MONTYMUTT Recipe Reviews (Pg. 1) - Allrecipes.com (18185462)

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French Baguettes

Reviewed: Aug. 7, 2005
This recipe was great. I will absolutely make it again.
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1 user found this review helpful

Hash Brown Casserole II

Reviewed: Mar. 26, 2008
Very sinful, but very tasty. Nothing light about this dish AT ALL. Used 2 cans of cream of chicken, didn't add any butter to the casserole itself (but did mix 1/4 c melted butter w/ 3 cups crushed cornflakes for the topping) and added about 1/8 tsp of cayenne pepper for alittle extra zip. Baked covered for 1 hour, then added cornflake mixture and baked uncovered for about 25 minutes. Got rave reviews and there were no leftovers. Will make again.
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Marinated Tuna Steak

Reviewed: Mar. 26, 2008
What a great way to add some zip to grilled tuna. Wouldn't change a thing.
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Angel Food Candy

Reviewed: Nov. 25, 2007
Followed the exact directions and this turned out perfectly. Just remember, when you pour it into the pan, don't stir it or mess with it - it will make it less airy. Thanks for the recipe.
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2 users found this review helpful

Dad's Pan-Fried Green Beans

Reviewed: Jun. 2, 2006
I really liked this recipe - what a great way to add some zest to green beans. I wasn't sure at first cuz I tasted the soy mixture before it was cooked and thought it tasted gross but after simmering and reducing in the pan, these beans are now a favorite here. I used EVOO and skipped the seasame seeds as I didn't have them - still turned out fabulous!
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Strawberry Romaine Salad I

Reviewed: Aug. 13, 2008
Made this salad for a potluck fishing derby in Canada and it was the first bowl that was empty. I did leave out the onion and spinach and used a large bag of iceberg lettuce instead as there were many children there. Threw in a cup of fresh picked blueberries along with the strawberries and added 1/2 cup of cashews for crunch. Got lots of compliments. Would definately make it again. Thanks for sharing thing wonderful recipe.
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3 users found this review helpful

Hawaiian Chicken Kabobs

Reviewed: Mar. 26, 2008
Loved it! Used real garlic instead of garlic powder, added some sesame seeds and added about 1/2 cup of the pineapple juice to the marinade. Made a double batch and marinated chicken, red onion, red pepper and pineapple for about an hour. Served with a wild rice pilaf. Will add this one to the rotation. Thanks.
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Luscious Slush Punch

Reviewed: Oct. 9, 2006
I made this for girls night and it was a big hit. I spiked it and added 2c vodka and 1 1/2 c triple sec to the mix before I froze it. With booze in it, it does make a nice slushy mix which is easy to scoop out and mix with 7-up. I only used 1 and 1/2 cup sugar, as noted by others. Was asked for the recipe 3 times. Will make again for sure.
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30 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 23, 2007
I have made stuffing before but this one is incredible. Everyone raved about it at Thanksgiving this year. Thanks for the recipe.
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Broccoli Cheese Soup

Reviewed: Jun. 2, 2006
I really liked this recipe as did my DH (who doesn't generally like soup). It may have been a little on the salty side for me but I ate it anyway. Thanks for sharing your recipe!
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Spaghetti Pie II

Reviewed: Jan. 11, 2008
Simmered one 15 oz can tomato sauce and once 6oz of tomato paste together with 1 1/2 TBSP spicy spaghetti seasoning (Sams club), added cooked drained hamburger instead of diced tomatoes and I left out the onions (substituted onion powder) and green peppers as D/H doesn't like them, otherwise I followed the rest of the recipe. This is a great addition to the meal rotation. We both loved it.
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Bacon Wrapped Hamburgers

Reviewed: Jun. 2, 2006
These are great. Even my sister who despises bacon ate one and was surprised by how flavorful and juicy it was. If you are a big texture person, this may not be the recipe for you as it is kinda like meatloaf in a patty but it sure tastes wonderful!!
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4 users found this review helpful

Chocolate Chip Cookies V

Reviewed: Mar. 26, 2008
The pudding is definately the key to these soft yummy cookies. They never last long around our house. I even hide a few from the kids so I have my own personal stash. Very Good!
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3 users found this review helpful

Irish Cream Truffle Fudge

Reviewed: Dec. 9, 2007
Will never make another fudge recipe again. I also added a stick of butter (instead of the 1/4 cup) to the initial batch of chocolate chips which makes it creamy (not crumbly at all) and since I was making it for the kids, omitted the baileys and just used milk. Am glad I used parchment paper to line the 8x8 so it was super simple to pull out of the pan and cut. Thank you so much for the great recipe!
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Chicken Cordon Bleu II

Reviewed: Oct. 2, 2006
My husband and I love, love, love this recipe and would eat it all the time if it were just a bit healthier. So we have it on occation but it is always something to look forward to. The gravy over the chicken is super. I usually double it to pour over noodles. Absolutely grand!!!
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Candied Kielbasa

Reviewed: Apr. 7, 2006
These got scarfed down - super delicious. Many have asked for the recipe. I, too, fried the kielbasa before hand and drained off the grease. I doubled the sauce recipe, also. Be careful not to over cook these or they turn into tiny hockey pucks.
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Rich and Simple French Onion Soup

Reviewed: Aug. 7, 2005
This was a very, very good soup. I made it with the french baguettes recipe also on this site. Really an easy recipe. Thanks for sharing, Lori.
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Holiday Punch I

Reviewed: Apr. 7, 2006
We've used this recipe a few times now and there is never much left at the bottom of the punch bowl. Thanks for the recipe, Erin.
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1 user found this review helpful

Antipasto Pasta Salad

Reviewed: Dec. 30, 2005
Huge hit. Used motzerella instead of asiago, otherwise followed recipe exactly. I LOVE THIS AND EVERYONE ELSE DID TOO.
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3 users found this review helpful

No Time to Cook Chicken

Reviewed: Oct. 3, 2006
My husband and I really liked this. I used one can each of crm of mush and crm of celery. Added about(all measurments other than soup are approximate) a half tsp of pepper, 1 tsp garlic powder, 1/2 tsp celery salt and 1/2 tsp regular salt. Also added a couple of TBSPs of Tastefully Simple's "Onion Onion" which really added alot of flavor. Threw it all in the crock pot at 10am and cooked it on low til about 6, added a cup of sour cream and served over egg noodles - perfect. It's sort of like a chicken strohganoff. DH told me he loved it 4 times. We'll absulutely throw this one into the rotation. Thanks.
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5 users found this review helpful

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