This recipe rocks. I made it for mothers day and the whole pan was scarfed down. Was a little leary with no spices but I followed the recipe (used sharp cheddar instead of mild) and it was fantastic. Glad I didn't add any extra salt. Thanks.

This recipe was great. I will absolutely make it again.

This was a very, very good soup. I made it with the french baguettes recipe also on this site. Really an easy recipe. Thanks for sharing, Lori.

Got rave reviews for this one. I didn't put the rice inside the chimi but served it on the side. I also used quite a bit more oil to fry them in, other than the 1/4 cup the recipe calls for. Yum, yum, yum.

Huge hit. Used motzerella instead of asiago, otherwise followed recipe exactly. I LOVE THIS AND EVERYONE ELSE DID TOO.

With all the great reviews this recipe got, I was pretty let down by the way it turned out. I followed the recipe exactly and found this soup to be rather bland. Have been making a different version of wild rice soup (with bacon) for years. Maybe I am just used to that one. The bacon adds much more flavor.

These got scarfed down - super delicious. Many have asked for the recipe. I, too, fried the kielbasa before hand and drained off the grease. I doubled the sauce recipe, also. Be careful not to over cook these or they turn into tiny hockey pucks.

We've used this recipe a few times now and there is never much left at the bottom of the punch bowl. Thanks for the recipe, Erin.

These are great. Even my sister who despises bacon ate one and was surprised by how flavorful and juicy it was. If you are a big texture person, this may not be the recipe for you as it is kinda like meatloaf in a patty but it sure tastes wonderful!!

I really liked this recipe as did my DH (who doesn't generally like soup). It may have been a little on the salty side for me but I ate it anyway. Thanks for sharing your recipe!

I really liked this recipe - what a great way to add some zest to green beans. I wasn't sure at first cuz I tasted the soy mixture before it was cooked and thought it tasted gross but after simmering and reducing in the pan, these beans are now a favorite here. I used EVOO and skipped the seasame seeds as I didn't have them - still turned out fabulous!

I really liked this recipe. My husband scarffed this one down and he doesn't even like zucchini. As with other reviews, it did seem a little oily. Will for sure make this one again except with a little less oil next time. Thanks for the great recipe.

I only gave this one a three because it's probably my own fault. I tried to make a large batch (24 servings) following the same converted recipe. I have used other recipes in the past that have turned out great. These just seemed excessivly sticky and hard to work with. The mess I made wasn't worth the outcome in flavor. For all the work, I wouldn't try this again.

My husband and I love, love, love this recipe and would eat it all the time if it were just a bit healthier. So we have it on occation but it is always something to look forward to. The gravy over the chicken is super. I usually double it to pour over noodles. Absolutely grand!!!

My husband and I really liked this. I used one can each of crm of mush and crm of celery. Added about(all measurments other than soup are approximate) a half tsp of pepper, 1 tsp garlic powder, 1/2 tsp celery salt and 1/2 tsp regular salt. Also added a couple of TBSPs of Tastefully Simple's "Onion Onion" which really added alot of flavor. Threw it all in the crock pot at 10am and cooked it on low til about 6, added a cup of sour cream and served over egg noodles - perfect. It's sort of like a chicken strohganoff. DH told me he loved it 4 times. We'll absulutely throw this one into the rotation. Thanks.

I made this for girls night and it was a big hit. I spiked it and added 2c vodka and 1 1/2 c triple sec to the mix before I froze it. With booze in it, it does make a nice slushy mix which is easy to scoop out and mix with 7-up. I only used 1 and 1/2 cup sugar, as noted by others. Was asked for the recipe 3 times. Will make again for sure.

Made this for a girls gathering and it was gone by the end of the night. As others have stated, I used 1 pkg spinach, 1 chopped can of artichoke hearts (couldn't find the marinaded ones and I do think that that would give this dish just a bit more flavor), a few shakes of garlic powder, 1/3 c sour cream, 1/2c mayo, only 1 pkg crm cheese, I did use 2 TBSP lemon and didn't think it was tart at all. Used 1c grated parmesean and about 1/4 tsp red pepper. Served with corn chips. Everyone really liked it, but I thought it could of used just a bit more of something extra. Is quick and easy to make. I made mine up the day before and baked for an hour at 375. Would make again.

I followed this recipe exactly and it was just okay. I've had other versions of this before that were better. There was nothing necessarily bad about it, just nothing super about it either. No one at the party commented on it and there was about half the pan left at the end of the gathering. Wouldn't make it again.

This is a good stuffing recipe. I tweaked it a bit. I made this exactly as is but since I was cooking it in a casserole dish in the oven at 350 degrees instead of in the turkey,I added an extra 1 - 2 cups of chix. broth to make it moist. Baked for about45 min to 1 hour. Was a big hit at Thanksgiving. Thanks.

This is a great recipe. The pan disappeared in no time and there was only 9 of us. I did add some garlic powder and some Tastefully Simple Onion Onion for more flavor. My whole family loved this! Even my mom who has been making fabulous cheese potatos for years said this is what she was serving for Christmas this year. Thanks so much