JAMIEBECK Recipe Reviews (Pg. 1) - Allrecipes.com (18185337)

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Chicken and Asparagus Bundles

Reviewed: May 19, 2008
Easy to make, looks great, and (most importantly) delicious. This is a great recipe to keep on hand for company. I brushed the asparagus spears with some of the herb / oil mixture before rolling the chicken. If I were to make it again, I'd marinade the spears in the mixture an hour or so beforehand.
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Lemon Butter Seasoned Vegetables

Reviewed: May 26, 2008
Great way to add a little zing to veggies. I make these with just the carrots - no potatoes.
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7 users found this review helpful

Sauteed Apples

Reviewed: May 25, 2009
The perfect filling for crepes. Whole family loved them.
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2 users found this review helpful
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Cinnamon Rolls II

Reviewed: Feb. 19, 2009
My family enjoyed these cinnamon rolls, but they didn't have enough filling for us. Next time, I'd double the yummy stuff inside. (Also important to note: I halved the recipe. Otherwise the rising dough would have overtaken my bread machine.)
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2 users found this review helpful
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Chicken with Lemon-Caper Sauce

Reviewed: Jun. 21, 2008
Delicious and easier to make than expected. Tastes just like my favorite dish from a fancy restaurant in Salt Lake. I used white cooking wine, which worked fine. Next time I'll pound the chicken or cut the breasts in half.
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Garlic Red Potatoes

Reviewed: May 26, 2008
These take way longer to cook, usually about an hour. However, they taste great and compliment many meals as a side dish.
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Hot Fudge Sauce

Reviewed: May 26, 2008
Quick, easy, and delicious. Perfect for impressing guests with a homemade treat.
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Slow Cooker Taco Soup

Reviewed: Jan. 10, 2006
Delicious and just spicy enough. I used chicken instead of the beef, and it came out great.
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1 user found this review helpful

Thai Peanut Chicken

Reviewed: May 26, 2009
Delicious dish. I serve it over white rice, alongside honey-glazed carrots.
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Sweet Dinner Rolls

Reviewed: Feb. 22, 2009
Wowzah! I made these for a dinner party and they were gone in a few minutes. Light, fluffy, sweet but not too sweet. The best roll recipe!
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Banana Banana Bread

Reviewed: Feb. 19, 2009
Excellent banana bread - best recipe I've found. Very moist. I've made this both as a loaf and as square muffins (cut the time almost in half for the muffins). I've even made this in a glass 8x8 pan when I was desperate. As long as you watch it in the oven, it turns out fantastic.
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Baked Ziti I

Reviewed: Feb. 19, 2009
Yum. This is a great recipe to feed a crowd. I used penne because ziti was nowhere to be found at my grocery store. Next time I'll skip the meat and enjoy it vegetarian style.
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Pizza Crust I

Reviewed: Feb. 19, 2009
I enjoyed this simple, few ingredient recipe. I added a pinch of Italian spices to the bread machine to "kick it up a notch." My husband thought that the crust was too puffy. So, next time I may decrease the yeast a bit or try to spread the dough thinner.
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Bake Sale Lemon Bars

Reviewed: Feb. 19, 2009
These were delicious - the perfect lemon bars. Watch your oven closely though, mine tends to run hot and the sides were browned a bit much for my taste.
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Macaroni and Cheese V

Reviewed: Jun. 1, 2008
Great macaroni and cheese recipe. I made it without the bread crumbs and without the baking step. I also enjoy this recipe with white cheese (mozzarella, etc) and a dash of Cajun seasonings.
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Pesto Cheesy Chicken Rolls

Reviewed: Jun. 1, 2008
Quick and tasty but not a a "wow" meal. Next time I'll put some bread crumbs or melted cheese on top.
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Cucumber Sandwiches II

Reviewed: Mar. 19, 2008
I actually made these as real sandwiches, with the cucumbers in between two slices of crust-less white bread. I soaked half of the cucumbers in vinegar and added some black pepper for those who wanted a spicier snack. The sandwiches were a huge hit at girl's night and even more popular that the chocolate fountain!
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Chocolate Mint Dessert Brownies

Reviewed: Mar. 19, 2008
I made this using a boxed brownie mix, as was suggested by other reviewers. For the mint flavoring, I used a bit of mint extract instead of the liqueur. It came out great and was even better the day after. For the future, I'll remember to use green food coloring to get that minty look, if I use the extract again.
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Pesto Chicken Florentine

Reviewed: Mar. 19, 2008
I made this for guests and received many compliments as well as a request for the recipe. For the sauce, I simply added a bit of dry pesto sauce mix to the Alfredo sauce mix. I also used Parmesan cheese instead of Romano. Will definitely make this again!
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Garlic Mashed Red Potatoes

Reviewed: Mar. 19, 2008
These potatoes are very easy to make and taste great. I leave the skins on like they do in a number of restaurants. I often make them without the additional cheese and they're still tasty.
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Displaying results 1-20 (of 21) reviews
 
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