JAMIEBECK Recipe Reviews (Pg. 2) - Allrecipes.com (18185337)

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Chocolate Mint Dessert Brownies

Reviewed: Mar. 19, 2008
I made this using a boxed brownie mix, as was suggested by other reviewers. For the mint flavoring, I used a bit of mint extract instead of the liqueur. It came out great and was even better the day after. For the future, I'll remember to use green food coloring to get that minty look, if I use the extract again.
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Pesto Chicken Florentine

Reviewed: Mar. 19, 2008
I made this for guests and received many compliments as well as a request for the recipe. For the sauce, I simply added a bit of dry pesto sauce mix to the Alfredo sauce mix. I also used Parmesan cheese instead of Romano. Will definitely make this again!
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Garlic Mashed Red Potatoes

Reviewed: Mar. 19, 2008
These potatoes are very easy to make and taste great. I leave the skins on like they do in a number of restaurants. I often make them without the additional cheese and they're still tasty.
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Florentine Stuffed Chicken

Reviewed: Mar. 19, 2008
This is a keeper; something I'd be proud to serve when entertaining. Plus, it's very easy to make. I used fresh spinach (cut into smaller pieces). I rubbed the chicken with rock salt and Italian herbs before stuffing and threw a bit of cilantro on top. Including a bit of mozzarella as stuffing also improved the flavor. Delish!
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Photo by JAMIEBECK

Slow Cooker Taco Soup

Reviewed: Jan. 10, 2006
Delicious and just spicy enough. I used chicken instead of the beef, and it came out great.
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Displaying results 21-25 (of 25) reviews
 
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