STEPHER11 Recipe Reviews (Pg. 1) - Allrecipes.com (18185327)

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Lemon Sauce for Salmon Patties

Reviewed: Jul. 14, 2008
I LOVE this sauce! I even use it as a much easier (and healthier) hollandaise for eggs benedict.
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62 users found this review helpful

Ham and Swiss Casserole

Reviewed: Apr. 29, 2007
Well, I didn't really follow the recipe but I'm giving it 5 stars anyways! I was looking to use up leftover ham and this was perfect. Instead of cream of celery soup, I used cream of mushroom. I omitted the green peppers and added sauteed chopped onion and mushrooms. I didn't layer the casserole, but just mixed it all in a big bowl and poured it into a 9X13 pan. I topped it with a little extra swiss cheese, too. Very quick and easy! Great for a weeknight meal when you need to use up some things from the fridge.
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36 users found this review helpful

Ham Bone Soup

Reviewed: Jan. 7, 2012
I was very skeptical about this recipe, sounded too simple to waste my nice meaty ham bone on. But it was delicious! I omitted the green pepper and added carrots and celery. I used a can of cannellini beans instead. The leftovers have been great for lunch! I'll definitely made this again when I have my next ham bone to use!
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15 users found this review helpful

Green Grape Salad

Reviewed: May 12, 2005
I've brought this to many potlucks and people always ask for the recipe. People even ask about it months later and want me to bring it to future get togethers. Plus, it's super easy to whip together the night before. Try it!
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15 users found this review helpful

Greek Penne and Chicken

Reviewed: Sep. 24, 2005
Absolutely one of my new favorites! I added kalamata olives and halved the amount of pasta. The leftovers were even great. Be sure that you don't over cook the pasta. I am totally in love with this recipe and will use it a ton. Thanks so much!
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14 users found this review helpful

Reuben Hot Dish

Reviewed: May 12, 2010
Yum! I used a lot more rye bread cubes--maybe half of a loaf--and did not crush them. I think you get more of a crunchy rye bread taste that way. I also used more cheese, about 3 cups. Otherwise I followed the recipe exactly. Great recipe if you like sauerkraut.
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10 users found this review helpful

Brownie Frosting

Reviewed: Jul. 29, 2009
The perfect quick and easy frosting to give boxed brownies a home made taste! I will use this recipe over and over!
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10 users found this review helpful

Congo Bars I

Reviewed: Mar. 26, 2009
I was in the mood for cookies, but didn't have enough time or energy to make them. This recipe was perfect! So easy and the bars are great. I used a 9x13 pan and I highly recommend underbaking just slightly so they stay soft and chewy. I didn't have nuts and didn't miss them. I used a combo of chocolate chips, butterscotch chips, and white chocolate chips because I was trying to use up leftover bags. I will definitely make again!!!
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10 users found this review helpful

German Chocolate Bars

Reviewed: Jan. 25, 2009
Very easy and pretty good! I followed the recipe exactly. I'm not sure why it says to refrigerate 4 hours before cutting. I did that and they were extremely hard making it difficult to cut. When softened up to room temp, they're chewy and much easier to cut. Make sure to grease the pan well, if the frosting touches the sides as it bakes it will really stick.
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9 users found this review helpful

Sausage Egg Casserole

Reviewed: Mar. 30, 2009
This is my new favorite egg bake recipe, no messing with bread! I loved it, so good and so easy! The first time I made it, I had some lumps of doughy flour mixture throughout. The second time I made this, I used a pastry blender to mix the flour/butter to make sure there were no big chunks. Much better! I highly recommend trying this recipe!!!
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8 users found this review helpful

Garden Pasta Salad

Reviewed: Apr. 27, 2010
I'm so glad I read reviews first. One bottle of dressing is plenty. I didn't measure the veggies, just dumped in whatever I chopped. Sliced black olives would add nice color, I didn't have any but will use them next time. I added shredded cheese instead of grated. Great recipe for a quick pasta salad!
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6 users found this review helpful

Guacamole

Reviewed: Mar. 4, 2007
Perfect!
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6 users found this review helpful

Baked Omelet

Reviewed: Jan. 7, 2012
This was great! Easy, heats up well, and you could add whatever meat/veggies you like. I'd like to try this with mushrooms, green chiles, and some tabasco. Yum!
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5 users found this review helpful

Raspberry Oatmeal Bars

Reviewed: Jan. 20, 2011
Average...don't think I'll try them again. Very easy, though!
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5 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Mar. 7, 2009
I LOVED this recipe! So quick and easy. I didn't have fresh oregano, so I used dried. Fresh rosemary is a must. I cut the potatoes into wedges. I don't think it needs to marinate like other reviewers have suggested. I think it needs a liberal amount of salt. Great recipe, I will be making this again soon!
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5 users found this review helpful

Breakfast Pies

Reviewed: Jun. 25, 2011
My family did not care for these. They made a mess in the oven and overall were not worth the time or ingredients. Sorry.
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4 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 12, 2010
Wow, this was fabulous and super easy! I did brown the butter first as other reviewers suggested. I also just realized that I read the recipe wrong and added one tablespoon of both the soy sauce and balsamic vinegar. I think I'll continue to do this, it seemed to be a good mistake! Excellent flavor. I will use this recipe a ton and try it on other veggies as well. Thank you, thank you, thank you!
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4 users found this review helpful

Karen A's Chocolate Dump Cake

Reviewed: Jan. 24, 2010
Weird texture to the cake. Tasted good warmed up with a scoop of ice cream, but I don't think I'll make this again.
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4 users found this review helpful

Grandma Johnson's Scones

Reviewed: Aug. 13, 2005
These are really good! I added dried cranberries and white chocolate chips, then sprinkled with sugar before baking. I'll definitely use this recipe again.
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4 users found this review helpful

Cheddar Spirals

Reviewed: Jan. 20, 2011
Not impressed. Sorry!
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3 users found this review helpful

Displaying results 1-20 (of 106) reviews
 
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