STEPHER11 Recipe Reviews (Pg. 1) - Allrecipes.com (18185327)

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Pan-Fried Asparagus

Reviewed: May 12, 2005
I loved the flavor, but would definitely use less butter next time. I'll probably only use a couple of tablespoons the next time I make it, which will be soon!
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1 user found this review helpful

Hamburger Soup I

Reviewed: May 12, 2005
I really liked this soup. It's quick, easy, and you can adjust it to your own tastes. It heats up well for lunches the next day. I know I'll make this again for sure!
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1 user found this review helpful

Green Grape Salad

Reviewed: May 12, 2005
I've brought this to many potlucks and people always ask for the recipe. People even ask about it months later and want me to bring it to future get togethers. Plus, it's super easy to whip together the night before. Try it!
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15 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: May 12, 2005
These are awesome, which is obvious by all the great reviews. I've made these several times and they're better each time I make them. The first time I made them, I followed the recipe exactly. Now I just guess the measurements and taste the cream cheese mixture to make sure I like it. It's so easy to adjust this recipe so that it suits your tastes. Sometimes I sprinkle with bread crumbs or parmesan. My next goal is to figure out how roll them in bread crumbs and fry them, like the 'Shrooms at Houlihan's. I love this recipe, but Houlihan's has the best stuffed mushrooms ever!
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2 users found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: May 13, 2005
These are great! I followed the recipe exactly and now I find myself craving these about once a week.
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0 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: May 13, 2005
I love, love, love this soup! It's so easy and tastes great. It has turned me into a French onion soup addict, so I order it frequently at restaurants now. I've only found a few places that serve a soup that I like as well as this recipe.
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Easy Slow Cooker French Dip

Reviewed: May 16, 2005
This is a great recipe, I tend to make it a lot. I like to add a couple of cloves of garlic and fresh ground pepper to the broth. It looks more appealing if you strain the au jus before serving, but I don't always take the time to do it. I'm usually too excited to dig in to my sandwich! I also put provolone cheese on my rolls and broil them until the cheese bubbles. The leftovers are excellent as well!
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Honey Mustard Grilled Chicken

Reviewed: May 16, 2005
I'm not a huge fan of honey mustard, so I didn't expect to be totally thrilled with this recipe. But my boyfriend loves anything slathered with honey mustard and he enjoyed this a lot. He thought the sauce was excellent and had me make a little extra for him to dip his chicken into. So give this a try if you like honey mustard!
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1 user found this review helpful

Bar Cookies from Cake Mix

Reviewed: May 17, 2005
These are incredibly easy and taste great right out of the oven. They do dry out quickly, though. They didn't taste as great the next day, but they may not last that long at some households. I added butterscotch chips to mine.
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1 user found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jun. 6, 2005
I loved it! But obviously you have to be a fan of cilantro to like this. I made it to use as a dip (which was great) and look forward to using it as a sauce on chicken or fish in the future. At first it was runny, but thickened up as it sat in the refrigerator overnight.
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White Chocolate and Cranberry Cookies

Reviewed: Jun. 6, 2005
Loved these cookies! After reading reviews, I used 1/2 butter and 1/2 shortening to prevent the cookies from spreading. I used vanilla since I didn't have brandy and will probably not even try them with brandy, they had a nice flavor with the vanilla. Watch them closely so they don't burn. Great recipe!
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1 user found this review helpful

Grilled Peanut Butter and Jelly Sandwich

Reviewed: Jun. 6, 2005
Wow, I can't believe I've never thought of this before! As soon as I saw the recipe, I had to try it. It is so unbelievably yummy! Thanks so much for posting this simple recipe!
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0 users found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: Jun. 30, 2005
Very, very good for a such an easy soup! I added lots of fresh cilantro, cumin, and chili powder. Also, rinse the chicken and black beans well before adding to the soup. The first time I made it, I just dumped it all in and the soup was an ugly brownish gray color. But the taste was still great. I use frozen or fresh corn because I don't really like canned corn. I was very pleasantly suprised to find that canned chicken isn't too bad (I've never used it before), although I still prefer to poach a chicken breast and cube the meat instead. I'll probably keep these ingredients on hand all the time now!
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Angel Chicken Pasta

Reviewed: Jun. 30, 2005
It's okay, but I don't think I'll make it again. Just wasn't too crazy about the sauce. Pretty salty and definitely tasted like it was made from a seasoning packet.
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Blue Cheese Burgers

Reviewed: Jul. 5, 2005
Excellent burgers! I forgot to put in the hot sauce, so I'm looking forward to trying it next time with some heat. I added minced garlic like many other reviewers suggested. It could maybe even use a little more blue cheese. I plan on making these again very soon.
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Hot Bean Dip

Reviewed: Jul. 7, 2005
Yum! I added lots more hot pepper sauce and some diced jalapenos to spice it up, then threw it all in the crock pot. Very tasty and a good recipe to play around with. I don't often follow a recipe without adding or omitting a few ingredients, so this was no exception.
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1 user found this review helpful

Banana Pudding IV

Reviewed: Jul. 12, 2005
Really good! My dad requested a graham cracker crust next time, so I'll have to give that a try.
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Restaurant-Style Coleslaw I

Reviewed: Aug. 8, 2005
Excellent! Tastes just like KFC's. The only thing I did differently was use red wine vinegar since that's all I had on hand.
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1 user found this review helpful

Slow Cooker Chicken Parisienne

Reviewed: Aug. 9, 2005
It was okay, but I won't make it again. I like the idea and how easy it was, it just didn't taste as great as I'd hoped.
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3 users found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Aug. 9, 2005
These are good! Mine were nice and crunchy. I'll make them again if I already have the oven on or am making multiple sandwiches. However, it still seems easier to fry the sandwich on the stove top if I'm only making one or two.
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1 user found this review helpful

Displaying results 1-20 (of 106) reviews
 
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