STEPHER11 Recipe Reviews (Pg. 1) - Allrecipes.com (18185327)

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Ham Bone Soup

Reviewed: Jan. 7, 2012
I was very skeptical about this recipe, sounded too simple to waste my nice meaty ham bone on. But it was delicious! I omitted the green pepper and added carrots and celery. I used a can of cannellini beans instead. The leftovers have been great for lunch! I'll definitely made this again when I have my next ham bone to use!
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15 users found this review helpful

Baked Omelet

Reviewed: Jan. 7, 2012
This was great! Easy, heats up well, and you could add whatever meat/veggies you like. I'd like to try this with mushrooms, green chiles, and some tabasco. Yum!
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5 users found this review helpful

Breakfast Pies

Reviewed: Jun. 25, 2011
My family did not care for these. They made a mess in the oven and overall were not worth the time or ingredients. Sorry.
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4 users found this review helpful

Raspberry Oatmeal Bars

Reviewed: Jan. 20, 2011
Average...don't think I'll try them again. Very easy, though!
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5 users found this review helpful

Cheddar Spirals

Reviewed: Jan. 20, 2011
Not impressed. Sorry!
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: May 26, 2010
I thought these were good, but certainly not 'to die for.' The topping mixture needs to be halved, at least. I don't even think it's necessary and almost takes away from the yummy blueberry flavor. I'd do a sprinkle of turbinado sugar instead. The muffin itself tastes pretty basic. I'll keep trying new muffin recipes to find the perfect one.
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2 users found this review helpful

Reuben Hot Dish

Reviewed: May 12, 2010
Yum! I used a lot more rye bread cubes--maybe half of a loaf--and did not crush them. I think you get more of a crunchy rye bread taste that way. I also used more cheese, about 3 cups. Otherwise I followed the recipe exactly. Great recipe if you like sauerkraut.
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10 users found this review helpful

Meatball Sandwich

Reviewed: May 12, 2010
My family loved this. I used sub buns instead of a baguette, otherwise followed the recipe. I'll definitely make again, my 1 year old ate it up!
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2 users found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: May 10, 2010
I didn't follow the recipe exactly, but these were great. I dumped a 2.5 pound bag of frozen chicken breasts into the crock pot and used about a bottle and a half of Frank's Wing Sauce. Cooked on low about 7 hours. I think the leftovers were even better when the flavors had more time to meld. Fabulous with blue cheese!
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2 users found this review helpful

Taco Bake II

Reviewed: May 5, 2010
I was soooo disappointed. The name "Taco Bake" made me think this was more of a casserole type of meal. This is just nachos baked in a 9x13 pan. The chips get soggy. It's a waste if you have leftovers because they would taste terrible. The meat mixture is okay, but the idea of layering all this is unappealing. Just make nachos on a cookie sheet if you're thinking of making this recipe.
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2 users found this review helpful

Basic Cream Cheese Frosting

Reviewed: Apr. 30, 2010
I thought this was good, but not my favorite cream cheese frosting. I didn't want to eat gobs and gobs of plain frosting like I do with a really great recipe! :) The consistency was smooth, but the frosting was thinner than I expected it to be and didn't 'set up' at all.
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2 users found this review helpful

Frosted Banana Bars

Reviewed: Apr. 30, 2010
Good, basic recipe. Unlike other reviewers, I used a larger pan--a 12x17 since I didn't have a 10x15. It worked just fine, baked for about 15 minutes. Definitely a lighter, cakier texture than I was expecting. But still good. I used 3 large bananas.
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1 user found this review helpful

Garden Pasta Salad

Reviewed: Apr. 27, 2010
I'm so glad I read reviews first. One bottle of dressing is plenty. I didn't measure the veggies, just dumped in whatever I chopped. Sliced black olives would add nice color, I didn't have any but will use them next time. I added shredded cheese instead of grated. Great recipe for a quick pasta salad!
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6 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Apr. 26, 2010
Tasty and easy!
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1 user found this review helpful

Chocolate Cherry Cake III

Reviewed: Apr. 12, 2010
I loved the frosting. The cake was good, not my absolute favorite, but good. I love how easy it is to whip up. I think I'd add a little less almond next time, I found that flavor a little too overwhelming. I wonder if this recipe would work with other flavors of cake and pie fillings? Might be worth a try...
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1 user found this review helpful

Disappearing Marshmallow Brownies

Reviewed: Apr. 12, 2010
Very sweet, but really good and easy. I think I underbaked mine, they were a little too gooey. I will make these again!
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 12, 2010
Wow, this was fabulous and super easy! I did brown the butter first as other reviewers suggested. I also just realized that I read the recipe wrong and added one tablespoon of both the soy sauce and balsamic vinegar. I think I'll continue to do this, it seemed to be a good mistake! Excellent flavor. I will use this recipe a ton and try it on other veggies as well. Thank you, thank you, thank you!
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4 users found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 27, 2010
Very good! I followed Brown Sugar Girl's recommendations, except for the noodle part. I always use Reames frozen egg noodles in soups, I highly recommend it. Just add the noodles to the broth to cook. Great basic recipe to play with!
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2 users found this review helpful

Karen A's Chocolate Dump Cake

Reviewed: Jan. 24, 2010
Weird texture to the cake. Tasted good warmed up with a scoop of ice cream, but I don't think I'll make this again.
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4 users found this review helpful

My Kid's Favorite Pork Chops

Reviewed: Jan. 23, 2010
This recipe didn't do much for me. The sauce was very thin, I think I'd let it simmer covered for an hour then uncover for another hour to let some liquid evaporate. But I'm not sure that I'll try this recipe again. I liked that it was so easy, but the flavor just tasted like BBQ sauce on pork chops. Sorry...
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2 users found this review helpful

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