I'm a financial professional who moonlights as a gluten-free rookie chef and a housewife. I am also an avid reader, perpetual student and an advocate of the local arts.
My favorite things to cook
I started my culinary love affair with baking, but I have ventured into meats, unique pairings and trying various spices.
My favorite family cooking traditions
My favorite family cooking tradition is making too much wonderful food on special occasions. We show love through food.
My cooking triumphs
I grabbed my husband's heart early on through his belly. On our third date, I gambled on a new recipe of farfalle tossed in a homemade tomato cream sauce, topped with paremsan crusted chicken.To this day, this is still one of his favorite meals. I love it because it is fairly easy to make and always wows.
My cooking tragedies
I'm still trying to conquer making a fish dish that I am proud of.