Can_It_Rachael Recipe Reviews (Pg. 1) - Allrecipes.com (18185262)

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Cottage Dill Bread

Reviewed: Apr. 3, 2009
When I was growing up my mom made a bread like this really often. She would use chopped chives in the spring and fresh dill weed in the summer.This recipe brings back lots of childhood memories and it will be a nice addition to meals for my family.
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3 users found this review helpful
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Oatmeal Peanut Butter Cookies

Reviewed: Apr. 8, 2009
These are really good! I made these because I am trying to get my family to eat more grains. I used raw oatmeal because I don't use instant. The oats add a nice texture and a nutty flavor.I have used the same peanut butter cookie recipe my mom has used for 60+ years. I think I just found one to replce it. Sorry mom!! :D
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0 users found this review helpful
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Whole Wheat High Fiber Bread

Reviewed: Apr. 21, 2009
After following other reviewers suggestions and adding ww flour this turned out to be a great bread! I used blackstrap molasses in place of the sugar. You can't beat the hearty flavor of this bread. This is the perfect bread to go with veggie soups and creamy chowders!
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7 users found this review helpful
Photo by Can_It_Rachael

Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 8, 2009
Deep chocolate flavor! WAY WAY WAY better tasting than the recipes that call for chocolate pudding. No nasty artificial flavors . We like these almost as much as homemade brownies and that's saying a lot! :)
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1 user found this review helpful

Roast Beef Stuffed Shells

Reviewed: Feb. 19, 2009
I only switched this up because my hubby does not like roast beef. (weirdo!!)I used thinly sliced smoked venison to make this. I have some pastrami that I am going to use to make it again for company this week-end. Very yummy and a nice change for stuffed shells! Another good one from this cook.
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4 users found this review helpful

Secret Midnight Moon Better than Chocolate Sex Cake

Reviewed: Jan. 20, 2009
I just got done pouring the frosting on it and had to taste it warm. WOW!! It is awesome! I can't imagine how good it will taste if it gets better the longer it sits. Not sure it will last that long to ever find out!! Yummy
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1 user found this review helpful

Smoky Chipotle Hummus

Reviewed: Mar. 12, 2009
I can't seem to keep this around long. Everyone loves this recipe. My daughter takes this with rice crackers in her backpack to share at school and hubby gets requests at work for me to keep sending it for the guys to munch on. Even some non-hummus eaters like this one.
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3 users found this review helpful

Strawberry Vanilla Pancakes

Reviewed: Mar. 26, 2009
This is a definite keeper for pancake lovers. My 10 year old daughter made these as her first ever pancake making experience and even having a 1st timer make this recipe, the pancakes turned out great! Tender and fluffy. These are so good with the amount of vanilla and strawberries already in them that you can skip syrup!
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1 user found this review helpful

Jagic (Assyrian Cheese Spread)

Reviewed: Mar. 24, 2009
Oh YUM!! This is going to be made over and over at my house. I used dill that I had in the freezer because I couldn't wait until June (when I can get fresh dill)to try this recipe. All the flavors are sooooo good together!
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1 user found this review helpful

Peanut Butter Noodles

Reviewed: Apr. 22, 2009
We love this !!! DH was so hesitant to try it because he thought it was just weird but he is hooked now! I almost always have a batch of this in the fridge for those teens that drift through our house and are looking for something quick to eat! I use vegetable broth instead of chicken broth to keep it a vegetarian dish and add 3/4 C broth instead of 1/2 C because we like the sauce a bit thinner.
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4 users found this review helpful
Photo by Can_It_Rachael

Tangy Mustard

Reviewed: Sep. 5, 2011
HELLO magnificent flavor!!!! I couldn't wait 2 whole weeks to give it a taste so I dipped my spoon into it to try and ended up making sandwiches with it as soon as it came out of the blender. I used it on sharp cheddar and pastrami sandwiches and it held up very well against those strong flavored foods. My husband says we will NEVER purchase mustard again. I highly recommend making this if you enjoy a good hardy mustard!
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20 users found this review helpful

Venison Salami

Reviewed: Sep. 1, 2011
I think this is a great recipe! The only change I would suggest for those who think it comes out dry is to wrap the logs in tinfoil and poke tiny holes in the foil. That way some of the moisture can escape but the meat will not be as dry. It will still firm up nicely and once unwrapped and cooled for a few minutes before putting in the fridge, it will still have a great color and texture. I have made this many times and it freezes very well.
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15 users found this review helpful
Photo by Can_It_Rachael

Peppery Cheese Bread

Reviewed: Sep. 7, 2011
RECIPE GROUP~ I made one loaf in a loaf pan and was surprised at how well it rose. The flavor is pretty good and it has a nice texture. It is reminiscent of a batter roll recipe I grew up on. My mom made the rolls in muffin tins and would add different things for flavor probably depending on what she was serving. Sometimes she added cottage cheese and chives other times it was sharp cheddar and dill weed. I am gonna play around with this next time. It's nice to not total my kitchen counter with flour for kneading and still be able to make a yeast bread to go with a meal. UPDATE: The morning after I made this, the bread was still tender, didn't crumble when I sliced it,and my husband said the cheese flavor was stronger. I decided to give a full 5 stars instead of the 4 rating I had first given this recipe.
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4 users found this review helpful

Grammy's Ice Box Cookies

Reviewed: Nov. 30, 2012
I was so happy when I found this recipe! My mother made these every year for the holidays for as long as I can remember.I have searched her recipe boxes and couldn't find this recipe. She is now in a nursing home and asked me to make refrigerator cookies for her as a treat. After making numerous recipes from other cooks and not quite getting the cookie she remembers,this recipe has put a smile on my Mama's face! If you are looking for an original icebox cookie,this is the one! Thank you from the bottom of my heart.
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2 users found this review helpful

Sunflower-Soy Butter

Reviewed: May 7, 2009
This is really yummy! My intensions were to make this for my son. Well, this never made it past my kitchen much less to his house! :D
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11 users found this review helpful

Carrot Cake III

Reviewed: Apr. 22, 2009
Great cake. I did cut back on the oil and used part applesauce as per other reviewers advice. This cake freezes very well so that's a plus!
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5 users found this review helpful

Green Tomato Mincemeat

Reviewed: May 14, 2009
This is a great recipe for using up the last of your tomatoes that won't ripen by the end of the gardening season. It is great as a pie filling but we like it as a pancake, waffle,or ice cream topping too. ******You don't HAVE to add the suet to this recipe and it is still great.****** I am not opposed to adding suet,it is just my personal choice and it keeps the recipe vegan friendly.
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20 users found this review helpful

Creamy Horseradish Garlic Spread

Reviewed: Jun. 24, 2009
I made this the Saturday evening before Father's Day. I was planning on tossing it in the cooler along with veggies for a snack at the lake on Sunday. By 11:00 Saturday night it was gone! Can you say "make a double batch!"? I made it again on Tuesday and used it in tortilla roll ups with pastrami. YUMMY
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20 users found this review helpful

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