RECIPE GROUP~ I made one loaf in a loaf pan and was surprised at how well it rose. The flavor is pretty good and it has a nice texture. It is reminiscent of a batter roll recipe I grew up on. My mom made the rolls in muffin tins and would add different things for flavor probably depending on what she was serving. Sometimes she added cottage cheese and chives other times it was sharp cheddar and dill weed. I am gonna play around with this next time. It's nice to not total my kitchen counter with flour for kneading and still be able to make a yeast bread to go with a meal.
UPDATE: The morning after I made this, the bread was still tender, didn't crumble when I sliced it,and my husband said the cheese flavor was stronger. I decided to give a full 5 stars instead of the 4 rating I had first given this recipe.
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RECIPE GROUP~ I made one loaf in a loaf pan and was surprised at how well it rose. The flavor...