This is a really good way to eat those healthy cooking greens that can be kinda bitter and unappealing all by themselves. It's tasty and the fact it makes two pies makes it worth the significant prep time (I froze the second one to eat later). I made whole wheat/oil&water crust which complemented it really well, and I used regular white mushrooms rather than expensive oyster mushrooms, and spices I had on hand (cumin, coriander, parsley, rosemary, cinnamon, nutmeg). This combination provided a very nice warm, mellow flavor. I don't think the texture is really like quiche made with eggs, but it's creamy and good. And I love that the recipe is so healthy, especially with a whole wheat crust.
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This is a really good way to eat those healthy cooking greens that can be kinda bitter and...