Nilah Moss Recipe Reviews (Pg. 1) - Allrecipes.com (181850487)

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Best Ever Pie Crust

Reviewed: Aug. 31, 2014
I use this crust ALL the time and I am always complimented on it. My friends and family know me as the resident pie-maker. I follow the recipe exactly, except recently I tried substituting half the shortening for butter with good results. I make sure to use cold water and "play" with the dough as little as possible. Sometimes I will add a dash of nutmeg or allspice when I add the flour to the bowl. As for rolling out, I am very generous flouring my surface, and flour the dough every time I flip it over between rolling.
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Vinegar Cookies

Reviewed: Aug. 31, 2014
Very easy recipe to follow when you feel like baking but don't have chocolate chips/raisins/oatmeal! Changed I made: I didn't add nuts. Made like 1/5 of the sugar brown instead of white. Didn't have baking soda so used 1.5 tsp baking powder. Added dashes of: Nutmeg Allspice Cinnamon Success!
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