This is an excellent recipe! I did make a couple of modifications: added an extra can of creamed corn, skipped the sugar, just used a pint of heavy cream and used half and half for the rest. I also put the shrimp in the food processor for the best texture consistency. Family raved about it - silky, full of corn and seafood flavor and a nice hit of heat from the poblano chile. Like the other reviewers mentioned, not exactly low-calorie, but absolutely delicious!! Take the advice of using the 'Better Than Bouillion' fish base - it definitely adds a flavor dimension that is well worth it. This recipe is a keeper in my house.
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This is an excellent recipe! I did make a couple of modifications: added an extra can of...