LARSONMBJK Recipe Reviews (Pg. 1) - Allrecipes.com (18185023)

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Pesto Chicken Penne Casserole

Reviewed: Oct. 2, 2011
The sauce for this is awesome. I used 4 oz pesto and added a couple teaspoons of sugar. We like sweeter sauces. I decided to just use spinach and not the chicken. We loved it.
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1 user found this review helpful

White Chocolate Snack Mix

Reviewed: Jun. 6, 2011
I make this recipe all the time for parites. I have used the white almond bark most of the time and it works great and that eliminates the need for oil!
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8 users found this review helpful

Caramel-Filled Chocolate Cookies

Reviewed: Dec. 17, 2009
This were not as big a pain to make as I thought. They are very pretty and taste great. I baked them on parchment and had no issues with them sticking. I also took the advice to freeze the Rolos and that worked great. I used white almond bark to drizzle on top. I heated water, took it off the stove, put a couple squares of the almond bark in a zip lock bag, put the bag in the water until the bark is melted. All you have to do is snip off a small corner of the bag and use it like a pastry bag to drizzle over the cookies. When you are done, just throw the zip lock away!
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13 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Nov. 20, 2008
This is an outstanding pumpkin bread. By far the best we have ever made.
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2 users found this review helpful

Dump Cake IV

Reviewed: May 7, 2008
I make this recipe all the time with the following modifications: Use a 9x13 pan and use one stick of melted butter and drizzle it over the top of the cake mix. I have made it both with and without pineapple. My family actually prefers it with 2 cans of cherry pie filling and no pineapple.
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1 user found this review helpful

Chocolate Thumbprint Cookies

Reviewed: Dec. 12, 2005
This is one of my favorite cookie recipes. I make some with nuts and some without. They are good either way!
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0 users found this review helpful

Aussie Chicken

Reviewed: May 12, 2005
This is hands down the best chicken recipe I have ever made. It is my families favorite!!!!
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Bacon Cheeseburger Upside Down Pizza

Reviewed: May 12, 2005
OK. I read many of the reviews and modified this recipe. I used spaghetti sauce instead of pizza sauce and added basil, garlic and 2T of parmesan cheese. I eliminated the pepper and tomato. I also used lower sodium bacon. I topped it with crescent rolls instead of the dough recipe listed. My kids loved it and the leftovers were great for lunch the next day. I would use this as an appetizer too.
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1 user found this review helpful

 
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