After reading the reviews I made this using 5 eggs, cut the milk down to 1 1/4 cups, and increased the broccoli to 2 1/2 cups. I also used colby jack cheese since I was out of mozzarella, and pre-baked the crust before adding the quiche filling, for about 10-15 minutes in a 350 F oven. But it baked up beautifully in 50 minutes, and was perfectly set and tasty. All of my children gobbled it up, and my pickiest eater even went back for thirds! A real yummy hit, so delicious, and one I will be making over and over again! Thanks!
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After reading the reviews I made this using 5 eggs, cut the milk down to 1 1/4 cups, and...