MY9HUNGRYKIDS Recipe Reviews (Pg. 1) - Allrecipes.com (18184999)

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MY9HUNGRYKIDS

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No-Bake Granola Bars

Reviewed: May 14, 2005
I have tried other granola bar recipes in the past, and they were no where near as delicious and good as these! I didn't have any light corn syrup, so I used maple flavored pancake syrup instead, and it's delicious. You can't even really tell. And instead of chocolate chips I used mini M&M baking pieces. My kids LOVE them, and so did my other family members. Definitley a keeper, and I will make again and again! Better than store bought kind!!!
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2 users found this review helpful

Basic Fondue

Reviewed: Nov. 20, 2010
Delicious! I followed the recipe exactly except I omitted the ground mustard since I was out of it, and I tossed the shredded cheese with some flour as recommended by another review . It turned out perfectly, and the entire batch fit perfectly into my 2 quart mini crock pot, on "LOW", where it stayed the perfect temp for our dinner. The kids loved dipping all sorts of fun veggies in the yummy fondue, and I loved how fast and easy it was to throw together. Thank you for sharing this gem of a recipe, this is a keeper!
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12 users found this review helpful

French Peach Pie

Reviewed: Mar. 11, 2007
Very Yummy! I used the Del Monte Raspberry flavored peach slices cut into small pieces for easy cutting and serving, and it was delicious! I also mixed the peaches and slightly cooled glaze together, and then topped the pie with it, very easy! Perfect for a summer pie too, and perfect light tasting pudding/custard flavor. Not too sweet, hit the spot, and I will be making this again for sure!!! Thankyou!
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0 users found this review helpful

Camp Cornbread

Reviewed: Nov. 11, 2007
We thought this was very good, although I also decreased the sugar by half. My kids loved them, and they were gobbled up by everyone, so there were no leftovers to worry about! Thankyou!
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Buttery Rolls

Reviewed: Dec. 14, 2008
Goodbye frozen roll dough. Hello Buttery Rolls recipe! This recipe is exactly what I have been looking for, and I am thrilled to have finally found it. I followed the ingredient list exactly, but I used my mixer instead of a bread machine, and still got amazing results. This is an easy, delicious, fluffy dinner roll recipe that makes enough to fill a cookie sheet, no more and no less. Perfection! These taste delicious hot from the oven, and even a day later, just as good. I love this recipe, and I can't thank you enough for sharing it!
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Baked French Fries I

Reviewed: Feb. 8, 2009
I made these exactly as instructed, but I also sprinkled some grated parmesan cheese over top right before I baked them. My husband and all of my kids gobbled them up, with my teenage son declaring these the best he has ever had! Thanks for the delicious recipe!
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1 user found this review helpful

Dad's Hamburger Gravy

Reviewed: Jun. 18, 2011
We loved this! I followed the recipe exactly, except I reduced the meat to only 1 lb. and I used ground turkey instead of beef. The end results were seriously delicious, and this recipe is going straight into my "keeper" file. Thank you!
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Easy Broccoli Quiche

Reviewed: Oct. 14, 2007
After reading the reviews I made this using 5 eggs, cut the milk down to 1 1/4 cups, and increased the broccoli to 2 1/2 cups. I also used colby jack cheese since I was out of mozzarella, and pre-baked the crust before adding the quiche filling, for about 10-15 minutes in a 350 F oven. But it baked up beautifully in 50 minutes, and was perfectly set and tasty. All of my children gobbled it up, and my pickiest eater even went back for thirds! A real yummy hit, so delicious, and one I will be making over and over again! Thanks!
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5 users found this review helpful

Awesome Grilled Cheese Sandwiches

Reviewed: Jun. 13, 2008
Great time saving idea! We loved it, this made it so much easier and faster to make grilled cheese sandwiches for my very hungry crew, and they loved them! Thankyou!
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1 user found this review helpful

Cranberry-Pear Tossed Salad

Reviewed: Jul. 30, 2008
Delicious! I followed this recipe to the letter except I used olive oil instead of the canola, and I only used 2 TBSP instead of the 1/3 cup. I loved everything about this salad, but next time I will serve the blue cheese on the side as I have several children that do not care for blue cheese, but loved the salad enough to still eat it, just picking out the unwanted cheese bits. We all agreed this one is a total keeper, and one I will be sure to make again and again. Thank you!
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17 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 29, 2008
I used Rolo's and regular mini pretzels, topped them with a pecan then threw them in a 300*F oven as directed for 4 minutes, then pressed down on the pecan. Unfortunately I forgot to use parchment paper as directed. Oops! Still amazing anyways, just a pain to get off the cookie sheet once cooled. These were so easy, and look awesome! They taste even better too! Thanks so much for sharing this recipe!!!
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1 user found this review helpful

Cracked Sugar Cookies I

Reviewed: Dec. 27, 2009
I made these exactly as stated in the recipe, and they were so delicious! The vanilla flavor was perfect, and the cookie was absolutely incredible! So, so good! I did roll the balls of dough in sugar before baking them, just because I wanted to and I really liked how they looked and tasted because of it. This recipe is so fantastic, it's going straight to my box of "keepers". Thank you for sharing this!
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Banana Nut Bread

Reviewed: Sep. 14, 2007
I followed the recipe exactly, except I used a Butter Pecan cake mix since I didn't have a yellow one. It was incredible!!! I didn't have a great banana bread recipes before this, but I do now! This had a yummy quick bread texture, I would never know this started with a cake mix, it really tastes like I slaved over it. And my house smelled like heaven as it baked. This recipe is a total winner! Thankyou so much, I will be making this one for years to some!
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80 users found this review helpful

Pizza Dough III

Reviewed: Jun. 7, 2008
Yum! Yum! And more Yum! A total winner, and so easy too! I made this as stated except I added 4 tsp vital wheat gluten since I was using all pupose flour instead of bread flour, and it was perfect! I loved the way the crust tasted, it was delicious! This is my new go-to pizza recipe! Thank you! Thank you! Thank you!
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Hoosier Chili

Reviewed: Jun. 24, 2008
Fantastic! I used diced tomatoes instead of stewed, only had a 15 oz. can of beef broth so I used all of it, increased the elbow macaroni to 1 1/4 cups, used only 2 TBSP chili powder, and I cooked it all in my slow cooker. Seriously good stuff! I will be making this again, we all loved it! Thankyou for sharing this tasty recipe!
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2 users found this review helpful

Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Jul. 30, 2008
Wow, I loved how easy and delicious this was. I was out of a few ingrediants so I had to sub corn syrup for honey, white vinegar for balsamic, and olive oil for sesame oil, but followed the rest of the recipe exactly, and the chicken still turned out beyond delicious, I love it! Thank you!
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1 user found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Dec. 12, 2008
Wow! This was so good! I followed the recipe exactly, but since I only had hot salsa, I only used 3/4 cup salsa, and 3/4 cup canned diced tomatoes to cut the heat a bit for my little ones. It paid off as most of them came back begging for seconds and thirds! I also made a second casserole for my friend that just had baby, and she called me the next day to make sure I get a copy of this recipe over to her today, it was a major hit at her house too. Love how simple this is, such a tasty homestyle meal, and on the table in no time ready to eat. Thank you!
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California Grilled Veggie Sandwich

Reviewed: Jun. 19, 2009
Simply delicious! The only change I made was to add mushrooms, because I can't get enough of them, and I used french bread instead of the flat bread as it was what I had on hand. Everyone loved it and there wasn;t even a scrap of leftovers to be seen, all of it was happily gobbled up. I loved this so much I drove over to my parents house the next night and made this same dinner for them since I knew they would love it too, and they did! A total keeper, I will be making this over and over again, thank you!!!
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Hearty Hash Brown Dinner

Reviewed: Jul. 15, 2010
Totally delicious! I followed the recipe, just doubling it since I have a big family to feed, but I kept the ingredients the same, and it was a huge success! I love that it calls for things I have on hand in my freezer and my pantry. And it does not need all day to cook, but it also does not need to be fussed over, I just throw everything in and go about my day until the end when I added the cheese and french fried onions. Yum! Thank you for sharing this one, it's a keeper!
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Cheesy Drop Biscuits

Reviewed: Feb. 4, 2007
This is a family favorite and we never have any leftovers. Not a low fat biscuit for sure, but worth the indulgence! They are so yummy served with a hot bowl of stew or soup on a cold winter evening. YUM!
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3 users found this review helpful

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