MY9HUNGRYKIDS Recipe Reviews (Pg. 1) - Allrecipes.com (18184999)

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Italian Spaghetti

Reviewed: Jun. 27, 2013
I made this recipe exactly as written and it was an instant hit at the dinner table tonight. All (9) of my children inhaled it and immediately went back for seconds, it was absolutely delicious! And so easy to throw together! I made this on the stove top, but I'm definitely using my slow cooker the next time I make this. Oh so good! I have been searching for a delicious yet simple spaghetti sauce recipe that I could easily throw together and be able to keep the ingredients on hand in my pantry, and this is IT! This is going into my file as my new go-to spaghetti sauce recipe, it's just that good. Thank you!!!
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Dad's Hamburger Gravy

Reviewed: Jun. 18, 2011
We loved this! I followed the recipe exactly, except I reduced the meat to only 1 lb. and I used ground turkey instead of beef. The end results were seriously delicious, and this recipe is going straight into my "keeper" file. Thank you!
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Basic Fondue

Reviewed: Nov. 20, 2010
Delicious! I followed the recipe exactly except I omitted the ground mustard since I was out of it, and I tossed the shredded cheese with some flour as recommended by another review . It turned out perfectly, and the entire batch fit perfectly into my 2 quart mini crock pot, on "LOW", where it stayed the perfect temp for our dinner. The kids loved dipping all sorts of fun veggies in the yummy fondue, and I loved how fast and easy it was to throw together. Thank you for sharing this gem of a recipe, this is a keeper!
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9 users found this review helpful

Creamy Vegetable Sandwich Spread

Reviewed: Aug. 11, 2010
Delicious! I halved the recipe since I only had one package of cream cheese, and I also mixed in about 1 cup of shredded cheddar cheese. My kids love this spread on tortillas with a few slices of ham and rolled up, it's so good and makes a quick and yummy lunch. Thanks for sharing, this is a keeper!
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6 users found this review helpful

Hearty Hash Brown Dinner

Reviewed: Jul. 15, 2010
Totally delicious! I followed the recipe, just doubling it since I have a big family to feed, but I kept the ingredients the same, and it was a huge success! I love that it calls for things I have on hand in my freezer and my pantry. And it does not need all day to cook, but it also does not need to be fussed over, I just throw everything in and go about my day until the end when I added the cheese and french fried onions. Yum! Thank you for sharing this one, it's a keeper!
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Avocado Dressing I

Reviewed: May 14, 2010
Fabulous dressing! I did decrease the blue cheese to 1/4 of a cup, but only since I knew some of my kids don't like blue cheese much. They gobbled this dressing right up! So delicious! I added a few TBSP of milk to thin it a bit, but this dressing is also delicious without any changes. Thank you!
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5 users found this review helpful

Hot Pink Lemonade

Reviewed: Apr. 24, 2010
Delicious! And easy! My 8 year old daughter helped me make this, and it was an instant hit with everyone at the dinner table tonight. I had to use bottled lemon juice and frozen blueberries, as they were what I had on hand, but it was still a fabulous drink, and a recipe we will be using all summer long! Thank you!
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Baked Bar-be-Que Chicken

Reviewed: Apr. 19, 2010
I followed the recipe exactly, using drumsticks, and I only added some salt while I was sprinkling the garlic powder, and then I used Sweet Baby Ray's bottled BBQ sauce. This recipe is awesome! This is exactly how I always wanted my BBQ chicken to turn out, and it never did. Until now. So delicious! Thank you for sharing this one, it's a definite keeper for sure!
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6 users found this review helpful

Strawberry Lemonade Salad

Reviewed: Jan. 12, 2010
The strawberry and lemon flavor are so tasty and refreshing in this salad, this is my favorite to make AND to eat! I never have leftovers, and everyone asks for the recipe every time I bring it to a get together. Love it! Thank you!
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Cracked Sugar Cookies I

Reviewed: Dec. 27, 2009
I made these exactly as stated in the recipe, and they were so delicious! The vanilla flavor was perfect, and the cookie was absolutely incredible! So, so good! I did roll the balls of dough in sugar before baking them, just because I wanted to and I really liked how they looked and tasted because of it. This recipe is so fantastic, it's going straight to my box of "keepers". Thank you for sharing this!
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Applesauce-Oat Muffins

Reviewed: Oct. 22, 2009
While the muffins I made were quite moist, I felt they were way too bland and had little flavor. Sorry, I wanted so badly to love them, but they just didn't "wow" me.
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2 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jun. 19, 2009
Simply delicious! The only change I made was to add mushrooms, because I can't get enough of them, and I used french bread instead of the flat bread as it was what I had on hand. Everyone loved it and there wasn;t even a scrap of leftovers to be seen, all of it was happily gobbled up. I loved this so much I drove over to my parents house the next night and made this same dinner for them since I knew they would love it too, and they did! A total keeper, I will be making this over and over again, thank you!!!
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Monkey Peanut Butter Bars

Reviewed: Jun. 19, 2009
Totally delicious! I made these exactly as written in the recipe up until the end, where I spread my own recipe of peanut butter frosting over the melted and cooled chocolate chip layer. I will be making these again for sure, so good! Thank you for sharing this tasty gem!
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1 user found this review helpful

Naan

Reviewed: Jun. 19, 2009
Absolutely delicious! I only used half the sugar as another commenter suggested, but may use all of it the next time I make it. Everyone loved this, and I loved how easy it was to make, so tasty! Thank you!!!
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Grilled Brown Sugar Pork Chops

Reviewed: Jun. 19, 2009
So delicious!!! the only change I made was to use olive oil instead of vegetable oil, other than that I followed the recipe exactly, and everyone raved! Thank you for this tasty winner, I will be making this one again and again, yum!!!
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Texas Slaw

Reviewed: Jun. 19, 2009
Delicious! I didn't have Mexican corn so I lightly sauteed some frozen corn with some chopped green peppers, cooled them and tossed them into the salad. Also, I didn't have coriander so I omitted that, but I had everything else, and we all loved this salad! Next time I may decrease the ranch a little as the salad was a little wetter than I like, but it's just a matter of personal taste, this recipe is a definite keeper! Thank you!
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Baked French Fries I

Reviewed: Feb. 8, 2009
I made these exactly as instructed, but I also sprinkled some grated parmesan cheese over top right before I baked them. My husband and all of my kids gobbled them up, with my teenage son declaring these the best he has ever had! Thanks for the delicious recipe!
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1 user found this review helpful

Hot Cocoa Mix in a Jar

Reviewed: Jan. 17, 2009
After trying several other hot chocolate mix recipes and being disapointed with the end results, I wasn't sure if I wanted to give this one a try. The reviews convinced me though, and I am so glad they did, this is a fabulous mix! I did add a little extra drink mix and powdered, but we just like it a touch sweeter, otherswise this recipe is perfect! Thankyou so much for sharing this recipe, I am already making our 6th batch. It never seems to last very long around here, it's so popular and delicious!
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3 users found this review helpful

Hot Artichoke Dip

Reviewed: Jan. 1, 2009
SO GOOD!!! I made this exactly as directed, only omitting the green onions because I just don't like them, and it was a hit! Even my children gobbled it up, it was just so incredibly delicious!!! I love how simple it is to throw together, all with stuff I tend to have on hand in my pantry. This was definitely a no-muss-no-fuss-incredible-results kind of recipe. Thank you so much for sharing it, I will be making this many more times to come!
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2 users found this review helpful

Pretzel Turtles

Reviewed: Dec. 29, 2008
I used Rolo's and regular mini pretzels, topped them with a pecan then threw them in a 300*F oven as directed for 4 minutes, then pressed down on the pecan. Unfortunately I forgot to use parchment paper as directed. Oops! Still amazing anyways, just a pain to get off the cookie sheet once cooled. These were so easy, and look awesome! They taste even better too! Thanks so much for sharing this recipe!!!
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1 user found this review helpful

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