MY7HUNGRYKIDS Recipe Reviews (Pg. 1) - Allrecipes.com (18184999)

Dad's Hamburger Gravy

Reviewed: Jun. 18, 2011

We loved this! I followed the recipe exactly, except I reduced the meat to only 1 lb. and I used ground turkey instead of beef. The end results were seriously delicious, and this recipe is going straight into my "keeper" file. Thank you!

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Basic Fondue

Reviewed: Nov. 20, 2010

Delicious! I followed the recipe exactly except I omitted the ground mustard since I was out of it, and I tossed the shredded cheese with some flour as recommended by another review . It turned out perfectly, and the entire batch fit perfectly into my 2 quart mini crock pot, on "LOW", where it stayed the perfect temp for our dinner. The kids loved dipping all sorts of fun veggies in the yummy fondue, and I loved how fast and easy it was to throw together. Thank you for sharing this gem of a recipe, this is a keeper!

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8 users found this review helpful

Creamy Vegetable Sandwich Spread

Reviewed: Aug. 11, 2010

Delicious! I halved the recipe since I only had one package of cream cheese, and I also mixed in about 1 cup of shredded cheddar cheese. My kids love this spread on tortillas with a few slices of ham and rolled up, it's so good and makes a quick and yummy lunch. Thanks for sharing, this is a keeper!

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4 users found this review helpful

Hearty Hash Brown Dinner

Reviewed: Jul. 15, 2010

Totally delicious! I followed the recipe, just doubling it since I have a big family to feed, but I kept the ingredients the same, and it was a huge success! I love that it calls for things I have on hand in my freezer and my pantry. And it does not need all day to cook, but it also does not need to be fussed over, I just throw everything in and go about my day until the end when I added the cheese and french fried onions. Yum! Thank you for sharing this one, it's a keeper!

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Avocado Dressing I

Reviewed: May 14, 2010

Fabulous dressing! I did decrease the blue cheese to 1/4 of a cup, but only since I knew some of my kids don't like blue cheese much. They gobbled this dressing right up! So delicious! I added a few TBSP of milk to thin it a bit, but this dressing is also delicious without any changes. Thank you!

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4 users found this review helpful

Hot Pink Lemonade

Reviewed: Apr. 24, 2010

Delicious! And easy! My 8 year old daughter helped me make this, and it was an instant hit with everyone at the dinner table tonight. I had to use bottled lemon juice and frozen blueberries, as they were what I had on hand, but it was still a fabulous drink, and a recipe we will be using all summer long! Thank you!

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Baked Bar-be-que Chicken

Reviewed: Apr. 19, 2010

I followed the recipe exactly, using drumsticks, and I only added some salt while I was sprinkling the garlic powder, and then I used Sweet Baby Ray's bottled BBQ sauce. This recipe is awesome! This is exactly how I always wanted my BBQ chicken to turn out, and it never did. Until now. So delicious! Thank you for sharing this one, it's a definite keeper for sure!

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5 users found this review helpful

Strawberry Lemonade Salad

Reviewed: Jan. 12, 2010

The strawberry and lemon flavor are so tasty and refreshing in this salad, this is my favorite to make AND to eat! I never have leftovers, and everyone asks for the recipe every time I bring it to a get together. Love it! Thank you!

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Cracked Sugar Cookies I

Reviewed: Dec. 27, 2009

I made these exactly as stated in the recipe, and they were so delicious! The vanilla flavor was perfect, and the cookie was absolutely incredible! So, so good! I did roll the balls of dough in sugar before baking them, just because I wanted to and I really liked how they looked and tasted because of it. This recipe is so fantastic, it's going straight to my box of "keepers". Thank you for sharing this!

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Applesauce-Oat Muffins

Reviewed: Oct. 22, 2009

While the muffins I made were quite moist, I felt they were way too bland and had little flavor. Sorry, I wanted so badly to love them, but they just didn't "wow" me.

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2 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jun. 19, 2009

Simply delicious! The only change I made was to add mushrooms, because I can't get enough of them, and I used french bread instead of the flat bread as it was what I had on hand. Everyone loved it and there wasn;t even a scrap of leftovers to be seen, all of it was happily gobbled up. I loved this so much I drove over to my parents house the next night and made this same dinner for them since I knew they would love it too, and they did! A total keeper, I will be making this over and over again, thank you!!!

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2 users found this review helpful

Monkey Peanut Butter Bars

Reviewed: Jun. 19, 2009

Totally delicious! I made these exactly as written in the recipe up until the end, where I spread my own recipe of peanut butter frosting over the melted and cooled chocolate chip layer. I will be making these again for sure, so good! Thank you for sharing this tasty gem!

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1 user found this review helpful

Naan

Reviewed: Jun. 19, 2009

Absolutely delicious! I only used half the sugar as another commenter suggested, but may use all of it the next time I make it. Everyone loved this, and I loved how easy it was to make, so tasty! Thank you!!!

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Grilled Brown Sugar Pork Chops

Reviewed: Jun. 19, 2009

So delicious!!! the only change I made was to use olive oil instead of vegetable oil, other than that I followed the recipe exactly, and everyone raved! Thank you for this tasty winner, I will be making this one again and again, yum!!!

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Texas Slaw

Reviewed: Jun. 19, 2009

Delicious! I didn't have Mexican corn so I lightly sauteed some frozen corn with some chopped green peppers, cooled them and tossed them into the salad. Also, I didn't have coriander so I omitted that, but I had everything else, and we all loved this salad! Next time I may decrease the ranch a little as the salad was a little wetter than I like, but it's just a matter of personal taste, this recipe is a definite keeper! Thank you!

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Baked French Fries I

Reviewed: Feb. 8, 2009

I made these exactly as instructed, but I also sprinkled some grated parmesan cheese over top right before I baked them. My husband and all of my kids gobbled them up, with my teenage son declaring these the best he has ever had! Thanks for the delicious recipe!

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1 user found this review helpful

Hot Cocoa Mix in a Jar

Reviewed: Jan. 17, 2009

After trying several other hot chocolate mix recipes and being disapointed with the end results, I wasn't sure if I wanted to give this one a try. The reviews convinced me though, and I am so glad they did, this is a fabulous mix! I did add a little extra drink mix and powdered, but we just like it a touch sweeter, otherswise this recipe is perfect! Thankyou so much for sharing this recipe, I am already making our 6th batch. It never seems to last very long around here, it's so popular and delicious!

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2 users found this review helpful

Hot Artichoke Dip

Reviewed: Jan. 1, 2009

SO GOOD!!! I made this exactly as directed, only omitting the green onions because I just don't like them, and it was a hit! Even my children gobbled it up, it was just so incredibly delicious!!! I love how simple it is to throw together, all with stuff I tend to have on hand in my pantry. This was definitely a no-muss-no-fuss-incredible-results kind of recipe. Thank you so much for sharing it, I will be making this many more times to come!

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Pretzel Turtles

Reviewed: Dec. 29, 2008

I used Rolo's and regular mini pretzels, topped them with a pecan then threw them in a 300*F oven as directed for 4 minutes, then pressed down on the pecan. Unfortunately I forgot to use parchment paper as directed. Oops! Still amazing anyways, just a pain to get off the cookie sheet once cooled. These were so easy, and look awesome! They taste even better too! Thanks so much for sharing this recipe!!!

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1 user found this review helpful

Zucchini Brownies

Reviewed: Dec. 28, 2008

Delicious! I made these exactly as directed, without the nuts, and all 7 of my children loved them! Even my husband, who is not much of a frosting fan, went crazy over them and told me I have to make these again. Thanks for a fantastic recipe!

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