RWINSKELL Recipe Reviews (Pg. 1) - (18184979)

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Best Cream Of Broccoli Soup

Reviewed: Oct. 10, 2009
Awesome thanks! We grow a lot of our own veg and even when I'm careful about blanching & freezing - broc & cauli never are as good as fresh. Now... I'm going to make this soup with them instead! My tweaks - used 1/2 broc 1/2 cauli - butter instead of marg - 1/4 cup diced cheddar per cup of milk - and I used 1/2 cream 1/2 milk. I used my old wand blender thingy to zap it down to a coarse chop before adding cheese sauce. Yumma!
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Caramel Sauce

Reviewed: Apr. 25, 2009
We used to make this on our hippy trip in the 70's!! We boiled it in the tin for an hour then scooped it into a graham wafer crust then covered the top with sliced bananas - yum! Thanks for the blast from the past!
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Tomato Zucchini Casserole

Reviewed: Aug. 23, 2008
This is deee-lish and will become a regular late summer dish in my home. I also used fresh basil and a bit more garlic. I'm sure it would be good with just about any kind of cheese too. I didn't have any trouble with it being too watery because I don't grow regular zucchini anymore, since I discovered "romanesco" zucchini. It's much drier and the texture holds up beautifully. Pattypan squash would work too.
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Ham, Potato and Broccoli Casserole

Reviewed: Mar. 12, 2008
This one's a keeper for me! My changes were to use, in layer order: 2 cups diced leftover baked potatoes 1/2 leftover roasted onion chopped (if I didn't have that I'd try 1/4 fine diced raw onion) 3/4 cup fresh broc cut into small florettes 3/4 cup frozen corn same amount of ham for sauce I used 1/2 cup parm and 1/2 cup diced cheddar which stayed on top and made a nice cheesy topping, plus 1/2 tsp garlic powder and a good grind of pepper Next time I'll only use 1/2 cup milk as the sauce was a bit soupy. Yum! Having the leftovers for lunch right now! :)
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Reviewed: Sep. 16, 2007
Wow! I was already making a Greek feast for my friends and thought - gee, wouldn't some baklava be a perfect finish? But I'd heard it was hard so I logged on to my trusty allrecipes to check - NOT! A little fiddley but not hard. And my phyllo pastry had been in the freezer for too long so it was very fragile. So my assembly involved layering many broken pieces - but you'd never know looking at the finished product. Oh and I made it by the original receipe and wouldn't change a thing. It was a big hit! There's not much left but I think I'll have a piece for breaky :)
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