JKX3 Recipe Reviews (Pg. 1) - Allrecipes.com (18184839)

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Creamy Cilantro Chicken with a Kick

Reviewed: May 22, 2005
Really good recipe. I marinated 8 boneless chicken thighs, instead of just 4. Then, at the end, I added 1/4 cup of coconut milk and 1/4 tsp of soy sauce to the simmering sauce. I will make this again. Thanks!
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Thai Pork with Peanut Sauce

Reviewed: May 19, 2005
Great recipe. We enjoy a lot of sauce over our rice, so, I put in a splash more of coconut milk and chicken broth. Then, rather than using them to garnish the dish, I threw in the red bell peppers, cilantro, and green onions in the sauce for a minute to further infuse the flavors. This will DEFINITELY be added in my recipe rotations! Thanks!
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1 user found this review helpful

Awesome Korean Steak

Reviewed: May 15, 2005
My husband is Korean and was very pleased w/ this recipe. Next time, I think that I will use low sodium soy sauce bec. it was a little saltier than we're used to. Otherwise, this is a great take on a very traditional Korean dish. Thanks for sharing.
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Cheddar Mushroom Pork Steaks

Reviewed: May 15, 2005
This was a great tasting and easy recipe. I made a few changes: I used regular pork chops (cheaper), which I seasoned w/ paprika, cayenne pepper (for some kick), onion powder, salt, pepper, garlic powder, dried oregano, and thyme. Then, I used 3/4 of mixture during the initial hour and poured in the remaining 1/4 after flipping the chops. It turned out great. The sauce was thick and very creamy. I served this w/ spinach mashed potatoes. My husband was very pleasantly surprised. I will definitely make this again. Thanks!
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