COOKINGFOR7 Profile - (18184580)

cook's profile


Home Town:
Living In: Wisconsin, USA
Member Since: May 2005
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Low Carb, Dessert, Kids, Quick & Easy
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Recipe Reviews 34 reviews
Baked Doughnuts
These are very tasty. Only problem was that my doughnut pans cooked the bottoms faster than the tops - I flipped the doughnuts over after 5 minutes to get them evenly brown. We did think they were best the first day. None made it past the second day. We frosted some and sprinkled powdered sugar on the rest. Good both ways.

1 user found this review helpful
Reviewed On: Jul. 5, 2014
Mexican Spaghetti Squash Stir Fry
I didn't have spaghetti squash, (used rice instead) but I think you'd need two with the amount this makes. Easily fed 6 of us with left overs. I added shredded zucchini and corn.

0 users found this review helpful
Reviewed On: Jul. 5, 2014
Pumpkin Waffles with Apple Cider Syrup
These were delicious. I made belgium waffles, and they turned out great. (I used half white whole wheat flour.) The syrup was a huge hit - makes the waffles even better. I had some fresh cranberries, so I added them in with the apple juice, and left out the lemon juice. (I also reduced the butter) Yummy!!! I made a double batch of waffles, and needed a triple batch of syrup.

1 user found this review helpful
Reviewed On: Oct. 10, 2013

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