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I tried this about a month ago. It was fantastic and I will be making it again this week. My bf is P.Rican- he also loved it. The meat is very tender and the spices make it very appetizing. It isn't very expensive to make, assuming you already have most of the spices. My bf's mom makes sofrito on a regular basis and always gives me a big container of it. I put about 1/3 cup into individual plastic bags, refreeze, and use whenever I need it.

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Easy Slow Cooker French Dip

Reviewed: Feb. 4, 2012

It was good. I wouldn't say GREAT, but it was a nice change. Definitely make sure you remove as much fat as possible, otherwise you will end up with a top layer of hard fat when it cools down.

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2 users found this review helpful

Shrimp Scampi III

Reviewed: Feb. 4, 2012

This recipe was very tasty. I will be making it again in the future.

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2 users found this review helpful

Luscious Slush Punch

Reviewed: Feb. 4, 2012

Made this for a friends baby shower- it was a hit and was asked for the recipe by more than 1 person.

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5 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Apr. 9, 2011

Thanks for this wonderful recipe.

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5 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 9, 2011

Very good but plan to spend alot of prep time dicing.

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7 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Apr. 9, 2011

Outstanding recipe. I didn't use as much cayenne as I tend to like my chili with a little kick but not too hot.

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5 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Apr. 9, 2011

Very good, very soft.

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5 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Apr. 9, 2011

Delicious! There were quite a few mushrooms but we love them so it worked out great. No leftovers.

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3 users found this review helpful

Italian Sausage Soup

Reviewed: Dec. 10, 2008

Like everyone says- this is excellent! Judging by the name, I wouldn't have thought this to be so good! I did use 2# of italian sausage instead of 1, and it was perfect. I used half frozen spinach, half fresh spinach. My boyfriend added rice to his, and next time I may add corn. I will definetly make this again soon!

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3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Nov. 23, 2007

Good recipe, and you can play around with the ingredients to fit your taste. I replaced about 1/4 c of butter with white wine. Next time I will use less mustard (maybe I overmeasured?) and maybe a little more fresh squeezed lemon juice.

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4 users found this review helpful

Baked Scallops

Reviewed: Nov. 23, 2007

I loved this recipe! Will make again.

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4 users found this review helpful

Crab Dip

Reviewed: Oct. 30, 2007

This recipe is awesome! My boyfriend begs me to make it every single weekend. Instead of using canned crab, I go to the supermarket and buy it from the salad bar. It seems to be cheaper that way, and you can use more. This recipe is definetly a keeper!

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5 users found this review helpful

Coconut Shrimp I

Reviewed: Oct. 30, 2007

This was a good recipe, although I personally felt the sweetness took away from the taste of the seafood. It was still good, though! The refrigeration process definetly helps the batter stick to the shrimp. Next time I'll just use less coconut.

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4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 9, 2005

These cookies are so yummy-soft and fluffy. I always leave them in a little longer than 12 minutes, as it doesn't seem quite long enough.

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3 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jun. 7, 2005

I thought this was pretty good. I did have a bit of a hard time squeezing the soft garlic out of the middle. I ended up just breaking the cloves in small pieces and adding them to the dip. I also used a blender, which made it easier. Of course this recipe doesnt compare to TGI Fridays and Applebees spinach artichoke dip, but overall it was pretty good.

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2 users found this review helpful

Eggplant Parmesan II

Reviewed: Jun. 7, 2005

I guess I really didn't feel like this was a 5-star recipe. Personally, I think it would have been a bit better if I would have added ground beef. Perhaps I will make it again, but only because my boyfriend liked it!

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2 users found this review helpful