EROSPERT Profile - (18184192)

cook's profile


Home Town: Cuyahoga Falls, Ohio, USA
Living In: Delaware, Ohio, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Banana Sour Cream Bread
I've used this recipe ever since I discovered it. However, I can tell you it never comes out the same twice. Over the years I've discovered that it all has to do with the size of your bananas and eggs. When I've used large bananas and only had extra large eggs on hand, this bread doesn't turn out when the recipe is used as posted. There is too much moisture/fat and the bread doesn't rise nicely. If the batter is very light in color while it's baking I can be guaranteed that the loaves won't turn out and will be heavy like bricks. I've thrown many loaves out. I've tried using extra large eggs with smaller bananas and using 1-1/2 to 1-3/4 cups sour cream and had good luck with that. I'll continue to use this recipe even if I haven't tweaked it to perfection. The flavor is perfect and if you can get the moisture/fat content right it's delicious. My family can't get enough of it.

0 users found this review helpful
Reviewed On: Nov. 6, 2013
Absolutely Sinful Chocolate Chocolate Chip Cookies
I have always preferred a cake like chocolate cookie but gave up finding a recipe until I came across this recipe. It's absolutely PERFECT. Big and fluffly and not too sweet. Because I wasn't in the mood for a lot of chocolate I omitted the melted unsweetened chocolate. I doubled the recipe due to the size of my family. I replaced have of the butter with Crisco. This helps to keep the cookies moist and soft and retain their shape. I also replaced half the white sugar with brown sugar. Again, the moisture in brown sugar helps to keep the cookies soft. I beat the butter and Crisco until light and fluffy then slowly added the sugars then added the eggs and vanilla. Last step was to add the flour alternating with the sour cream. Next time I'll try it with the unsweetened chocolate. Awesome recipe. It's my new go to recipe for chocolate chip cookies Thanks so much Emma for sharing your recipe.

3 users found this review helpful
Reviewed On: Apr. 22, 2012
Chicken Marsala
This recipe is the bomb!! My family of 6 can't seem to get enough of this wonderful dish. That includes our pickey eaters. I always double this recipe in hopes of having leftovers but my husband and kids clean up every bit the first night. The only change I've made is to omit the sherry only because I never have any on hand and don't ever remember to buy it. Thanks so much Lisa for sharing a great recipe.

3 users found this review helpful
Reviewed On: Feb. 6, 2011

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States