VKENNER Recipe Reviews (Pg. 1) - Allrecipes.com (18184133)

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Honey-Ginger Grilled Salmon

Reviewed: Apr. 24, 2007
We let this marinade overnight, using red onion instead of the green, and it turned out superb! Has already become a favorite in our house!!
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12 users found this review helpful

Chocolate Zucchini Cake III

Reviewed: Jul. 8, 2009
I made this cake exactly as the recipe called, except for nuts (because my kids don't like 'em). Will absolutely make again. Definitely recommend.
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1 user found this review helpful

Mexican Rice II

Reviewed: Aug. 11, 2011
YUM! I've been looking for a good Mexican Rice recipe that would taste like the kind you get in a Mexican Restaurant and this is pretty close! It is slightly dry (in a good way) and lightly flavored so as not to overpower whatever dish it is being served with. I followed the recipe exactly except for using medium grain rice cuz that is what I had in my pantry and it turned out fine. I will definitely make this my go to recipe for Mexican night in my house!
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1 user found this review helpful

Creamy Slow Cooker Potato Soup

Reviewed: Nov. 5, 2012
Absolutely delicious! I made mine on the stove and it was ready in less than an hour. Instead of ham I used bacon. I used whole milk and it was thick and creamy. Will make again for sure!
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27 users found this review helpful

Cranberry Bars

Reviewed: Nov. 25, 2008
Yum. Definately agree with others about the nice contrast between the tang and the sweet. Next time I think I'll add some coconut and I like the idea of some white chocolate chips! Definately will make again.
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0 users found this review helpful

Easy OREO Truffles

Reviewed: Dec. 1, 2008
I actually got this recipe from a friend whose son now requests these instead of birthday cake! Oh so good! Brought them to a Christmas party last year and they were literally the first item to go. I sprinkled colored sugars on them and used white and dark chocolate. Cannot go wrong! Enjoy!!
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1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: Jun. 9, 2009
Absolutely delicious. A "10". Will make this again and again, writing it down in my recipe book. I followed the recipe exactly except for using ketchup in leiu of the tomato paste.
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1 user found this review helpful

 
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