I'm about to sit down to this for dinner and I can't wait! Just by tasting as I went I had to give it 5 stars. I did cook the meatballs first to cut down on the fat and I also added bell peppers and zucchini. Mmm... mmm... good!! Thanx!

Reviewed On: Jan. 8, 2012

Oh my gosh this was so delicious! I will never make enchiladas the traditional way ever again. You get more bang for your buck with this one. I had all day to make it so I went the extra mile and cooked the chicken in the crock pot with a bottle of tomatillo salsa. Then I mixed the shredded chicken with the sour cream and added a can of diced green chiles. I cut the tortillas into 4ths and then coated them in the green sauce. I did not pour more sauce over the layers and I'm glad I didn't. It was absolutely perfect. Not soupy, not dry and oh so heavenly. Oh I did add some chili powder and cumin to my chicken mixture and I also topped the whole thing off with green onions and black olives. This is definitely a keeper! Thanx!

Reviewed On: Dec. 28, 2010

This gets 4 stars just for the ease of it. As far as taste goes, pretty good considering it came from only cans. Of course fresh is best but I like to sub a can of hominy for the corn. It really gives it a more "authentic" flavor. Add some cumin and chili powder and you've got a 5 star winner.

Reviewed On: Jun. 9, 2010