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Hearty Halibut Chowder

Reviewed: Jan. 4, 2009

Awesome. So very good. Replaced all liquid with heavy cream. Just great!

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I have made these every Christmas. Growing up on Vancouver Island, they were a mainstay every Christmas. I would recomend cutting the bottom in half. I also doubled the chocolate squares and added a 1/4 cup heavy cream to make them easier to eat. Finally, I cooked the bottom so there was no worries about raw eggs. Enjoy!

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Greek Style Potatoes

Reviewed: Dec. 26, 2008

Very Good! I have been trying to find a recipe for these potatoes ever since I first tried them in the restaurant. This was just as good. I did cut the liquid down and I never covered them at all. Added seasoning salt. A definate "Let's have that again"

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Dec. 23, 2008

I liked it, but the waiting was a drag. I made my own red hot sauce which I have submitted for review. I also used sweet (aka glutenous) rice flour (in your Chinese Food Section) which is very sticky and an gluten free option fpr those with a wheat allergy. Over all good, but the time delay is a hassle.

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Souvlaki

Reviewed: Dec. 23, 2008

Only ok. Was missing something. Not as flavorful as I hoped.

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Eggplant Parmesan II

Reviewed: Dec. 23, 2008

I have really enjoyed this. I ended up using only two very large egg plants. Over a bed of noodles very nice. And as a meat eatter filling too! My wife could not get into egg plant though so I had to knock back a star.

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Tzatziki Sauce I

Reviewed: Dec. 23, 2008

Very good. Did not modify - very tasty

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Herbed Pork and Apples

Reviewed: Dec. 23, 2008

Awesome!

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Milk Tart

Reviewed: Dec. 8, 2008

I had a friend from S Africa come over so I surprised him and his wife with this treat. He assured me it was very much a S African thing and said the dish was better then one he use to travel over an hour just to get. I suspect he was just being nice, but still - it tasted authentic to him. I used a double boiler which is gentler on the milk. Excellent.

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Indian Tandoori Chicken

Reviewed: Dec. 8, 2008

My wife and I enjoyed this dish. I had to search for a recipie for the spices - which was not hard to find. Overall tasty with a touch of spice. Very nice. Only thing I did was cut the chicken into small sizes (like for a stir fry) which i would not do in the future. try it - its worth the wait.

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