BLUEORANGES Recipe Reviews (Pg. 1) - (18183956)

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Lemon Souffle Cheesecake with Blueberry Topping

Reviewed: Jan. 21, 2008
Very good! But very time consuming and a lot of work. I don't think I would make it exactly like this again, because I can make a simpler recipe and still have a delicious homemade lemon cheesecake!
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Lemon Custard Pudding Cake

Reviewed: Jan. 20, 2008
Very good! I used 5 inch ramekins, and they turned out beautifully. They weren't sweet enough, but after sprinkling the confectioner's sugar, it was delicious. I also made some mini tart pastry shells, but it didn't taste nearly as good with the pastry.
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Cream Cheese Tart Shells

Reviewed: Jan. 20, 2008
The crust was very beautiful, but didn't pair well with my lemon cream custard filling. It was too firm and savory--something that would go great with a quiche.
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