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YUMMY! Because I wanted to cut out fat I used ground turkey breast instead of the pork even though I know it is a different flavor. I also used 6 cups chicken broth and no water. I also thought a whole head of cabbage would be alot but not so. I did not use MSG. Next time I'm thinking of adding a little extra ginger and doubling the green onions. I did serve with rice. Thanks for sharing your recipe.

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German Apple Cake

Reviewed: Oct. 4, 2011

YUM! I made cupcakes. The only thing I did different is swap out a 1/4 C. of the oil for a 1/4 cup unsweetened applesauce. Next time I will do 1/2. I used Haralsen apples. I did not make the frosting. I used ready made. I would definitely make these again.

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5 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Aug. 7, 2011

Delicious. I adjusted the recipe for 12 servings and stuck pretty close to the recipe. Based on other reviews I used equal parts olive oil and vinegar. I also used 2 parts red wine vinegar to 1 part balsamic vinegar instead of all red wine vinegar. For the 12 serving size I use 1/2 C oil and 1/2 C vinegar mixture. I will definitely make again. Thanks!

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5 users found this review helpful

Beer Margaritas

Reviewed: Jun. 8, 2011

I love beer margaritas. I use lemon-lime soda in place of the water. Simple, easy and delicious.

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1 user found this review helpful

Piquant Meatballs

Reviewed: Jun. 4, 2009

I don't know what happened but these were not good. Sorry.

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14 users found this review helpful

Blueberry Cornmeal Muffins

Reviewed: Jul. 22, 2008

These were tasty. They were very light,not dense and not to sweet. I ate three in one sitting. Yikes!

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1 user found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jul. 14, 2008

Love it! I've made it several times. I do replace one of the cans of chili beans with kidney beans and I also add 3 or 4 chopped smoked andouille sausage.

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3 users found this review helpful

Italian Sausage Soup

Reviewed: Apr. 26, 2008

Delicious!!! My friends are all asking for the recipe. I've made it twice now. I didn't use the zuchinni because I don't care for it in soup. I did add 2 yukon gold potatoes(diced)along with the carrots. The second time I used Turkey Store Italian seasoned ground turkey and it was just as good and less fat. I also added a teaspoon of dried italian seasoning. Thanks!

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3 users found this review helpful

Carrot Cake III

Reviewed: Apr. 12, 2008

Yum! My daughter(age 17) was in the mood for carrot cake and decided to try this one. She did replace half the oil with unsweetend applesauce and used 1/2 white sugar and 1/2 brown sugar. She also reduced the amount of sugar in the frosting by 1 cup. We will definitely use this recipe again. Thanks!

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3 users found this review helpful

Green Bean and Mushroom Medley

Reviewed: Dec. 30, 2007

Very good. Skipped the garlic salt and used a clove of minced garlic instead. Will be making this again.

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1 user found this review helpful

Herbed Rib Roast

Reviewed: Dec. 30, 2007

Very tasty. Took longer to cook than it was suppose to and I was going for med. rare. Cranked up the heat to 375 towards the end because I was roasting potatoes. That helped. I would use this recipe again at a little higher heat.

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18 users found this review helpful

Banana Nut Bread III

Reviewed: Dec. 5, 2007

Love it! Just the way I like it. Have made it twice. With nuts and without. Used one 9 X 5 loaf pan the first time. I doubled the recipe the second time and used two 4 X 8 and one mini loaf. I will making this again soon for Christmas gifts for the neighbors. Thanks for sharing the recipe.

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2 users found this review helpful

Glazed Meatloaf I

Reviewed: Sep. 30, 2007

This was very good. The glaze was delicious. I used finely ground saltine cracker crumbs instead of bread crumbs a mixture of 1 lb. ground beef and 1 lb. ground turkey. I will be making this again. Thanks!

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1 user found this review helpful

Baked Salmon II

Reviewed: Aug. 7, 2007

Yum. It was good even though it should of come out of the oven about 5 minutes earlier.

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Chewy Pecan Bars

Reviewed: Aug. 7, 2007

These were not that great. I followed the recipe exactly. They were greasy on the bottom and did not have much flavor. I took them to a family reunion and I still had half a pan left. I will not be making these again.

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Grilled Fish Steaks

Reviewed: Jul. 17, 2007

Yum! I loved it even though it was too much oil. I would cut the oil in half and double the lemon juice. I also used tilapia and fresh basil. I didn't have parsley. I will definately make again but with the changes I mentioned.

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2 users found this review helpful