ALL4OLDCHEVYS Recipe Reviews (Pg. 1) - (18183855)

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Praline Cheesecake

Reviewed: Dec. 22, 2007
This recipe was awesome! I made it for a potluck and everyone loved it (in fact, there was a Cheesecake Factory cheesecake there, and more of this one got eaten!) I didn't use rum extract though, I used real rum, and it was less overpowering. If you don't have springform pans, it performs just as well being baked into a pie pan if you make extra crust.
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