KIMB1012 Profile - Allrecipes.com (18183830)

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KIMB1012


KIMB1012
 
Home Town: Huntington/Fort Wayne, Indiana, USA
Living In: Columbia City, Indiana, USA
Member Since: May 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Dessert
Hobbies: Photography, Music, Genealogy
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Double Layer Chocolate Peanut Butter Pie
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Recipe Reviews 3 reviews
Whipped Cream
Making your own whipped topping couldn't be easier! And it definitely tastes better than anything store-bought! I especially love that you can adjust the sweetness to complement what you serve it with.

1 user found this review helpful
Reviewed On: Jun. 4, 2011
Slow Cooker Chicken and Dumplings
This turned out better than I expected after reading a lot of the reviews...I was skeptical of how it would all come together! I used 3 medium sized chicken breasts, 2 cans of cream of chicken soup, a can of low sodium chicken broth (smaller can, not one of the larger ones), and some pepper...cooked in the crockpot until the chicken was cooked through (I was home while it cooked, so I was able to check on it every so often). I'd say it cooked for probably 4-5 hours on high. Chicken shredded up nicely, I added back a little flour into the soup to thicken it up a bit, and added the chicken back in. I rolled out four of the biscuits and sliced them in half long-ways, then five times across. Dropped them into the chicken mixture, stirred it together, and let it cook for another hour. I wasn't sure what to expect for the consistency of the "dumplings" - would it be more biscuit like or more dumpling like - because of all the moisture from the soups they came out very much like dumplings! Very tasty, very easy...thank you!

1 user found this review helpful
Reviewed On: Mar. 17, 2009
Creamy Chocolate Frosting
I thought this was a great recipe - easy to make, and easy to modify if you want different flavor options. The first batch I made as the recipe stated - the only modification was that I used milk instead of evap. milk. The second batch I added a chocolate raspberry coffee in place of a couple tablespoons of the milk, but it turned out runnier than I would have liked, but luckily I had some of the first batch left over so I mixed in. In both batches the flavor is great - I even ran out of vanilla after the first batch, but with the chocolate raspberry coffee added in, you couldn't really tell. I will definitely use this for my go-to chocolate frosting from now on! Thanks so much!!

1 user found this review helpful
Reviewed On: Mar. 16, 2009
 
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