COOKINWITHKIDS Recipe Reviews (Pg. 1) - Allrecipes.com (18183712)

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The Best Rolled Sugar Cookies

Reviewed: Apr. 7, 2007
great recipe! I am always looking for the perfect sugar cookie recipe, I think I found it. The taste & texture was wonderful & easy to roll out. Many requests for this recipe after I made it. Thank you for sharing it!
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1 user found this review helpful

Easy Shake and Bake Chicken

Reviewed: Sep. 21, 2006
This gets 5 stars because of how easy & tasty it was! My kids said this was the best chicken ever! Thanks for an easy & quick meal idea.
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1 user found this review helpful

Chicken and Spinach Alfredo Lasagna

Reviewed: Aug. 6, 2006
Great recipe! I used Ragu alfredo and fresh portabello mushrooms. I've tried making my own alfredo sauce with this one but find the store bought does about the same and MUCH faster. I often get asked for this recipe. Thanks for sharing it!!!
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2 users found this review helpful

Coconut Sour Cream Cake

Reviewed: May 11, 2006
Fabulous!Thank you for this recipe, it is a keeper. I have tried many coconut cream cake recipes trying to match a cake that I had in Charleston s.c. My husband paid $100 to ship one of these cakes for SC to Arizona for my birthday. I think this is about the same recipe. Next time I will use the cool whip & sour cream mixture as the filling between the layers and maybe poke holes in the cake while warm & pour over the sour cream & sugar combo then refridgerate it for a couple days. I also used a coconut cake mix from the store. Freeze the cakes before you slice them to frost, much easier slicing. Fantastic, can't wait to make it again!
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Creme de Menthe Cake I

Reviewed: Mar. 16, 2006
I made this recipe for my kids last year for St Patrick's day & they loved it! I lost my recipe & had to relocate it on Allrecipes. Can't wait to make it again! My husband & I liked it too, we aren't big on mint cake. Very moist & light. This will go in my recipe book. Thanks!
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Easy Key Lime Pie I

Reviewed: May 4, 2005
I made 2 pies. The first I followed the directions exactly. The second I cooked an extra 5 minutes and chilled it overnight. I found the recipe very quick & easy and delicious. The second pie had a better texture & was more firm having cooked it and refrigerated it longer. I also made my own crust. Very tasty.
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5 users found this review helpful

 
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